Terrat by Gastón Acurio
Terrat by Gastón Acurio
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Restaurant menu
- Rice and duck croquettes
- €5
- Creamy rice croquettes with duck confit and foie gras
- Creole Tequeño
- €8
- Crispy roll stuffed with sautéed beef and vegetables served with gem lettuce and tari sau
- Prawn and ocopa rolls
- €14
- Fried roll prawns and huacatay with Ocopa sauce
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Ulrich D. • 1 review
May 15, 2024
9/10Excellent Service, good food..
Matilde C. • 1 review
October 7, 2023
10/10An incredible rooftop. Every detail was been chosen. The food , the place, the personal and the servic
Adriana M. • 5 reviews
September 8, 2023
9/10The most amazing staff ever! Such a nice people! We were in the evening and the illumination was very poor, we couldn’t see well what we where eating and we were very close to fall in the swimming pool because it wasn’t illuminated, we thought it was a floor ????
Aaron E. • 1 review
July 20, 2023
6.5/10I went for my birthday and although the view, the hotel was top notch as expected the forget the most important thing on my birthday which I specified in many ways many times through emails and phone calls. They forgot to guve me a proper birhday candle on my cake. Very disappointed. Wont recommend for a birthday event
Ronald M. • 127 reviews
September 21, 2022
6/10They changed the menu card without notice.
Isabella G. • 29 reviews
August 21, 2021
10/10Love the view and ambiance. Will keep coming !
Paula A. • 26 reviews
July 10, 2021
7/10We had the lunch menu. The portion was a joke, instead of 8 pieces of maki , they make you choose the ceviche and 2 maki . it comes with 4 pieces of maki , and the ceviche is a very small plate . For drinks it is water . I understand this is a very fancy hotel, but this terrace is not worth the price. I am a big fa of Gaston Acurio I have been in his restaurants in Lima , chile and Barcelona and this has nothing to do with his quality . The maki was good , but the ceviche was not well executed. I advise to go to one of his restaurants .
David R. • 5 reviews
August 28, 2020
10/10Amazing food! It was slightly spicy but acceptable. Great views and atmosphere!
Mario V. • 8 reviews
August 7, 2020
9/10Lovely atmosphere with excellent service, views and very good food and drinks.
Terrat by Gastón Acurio • Owner
Dear Mario, Thank you for your feedback and I am delighted that you enjoyed your experience at Terrat. I look forward to seeing you back this summer. Raul Levis Hotel Manager
Josep C. • 29 reviews
April 27, 2019
10/10The dumplings are a must try!
- - • 1 review
October 13, 2018
8.5/10Creative food… Beautiful ambience. I’ve eaten all over the world from China to India. This is a charming location… in a great city
Miguel d. • 14 reviews
August 5, 2018
9.5/10Excellent
Hicham F. • 4 reviews
July 13, 2018
10/10Amazing place Nd ambiance
Hicham F. • 4 reviews
October 24, 2016
10/10The place is very elegant and romantic, having dinner at this place with intimate ppl is very advisable. The food is nice was my first time to try perruvian cuisine and it was nice specially that I rarely like to try new things. The music is very calm and the table give enough privacy for couples while enjoying the pool view and the lights. Unfortunately u have to stand up to see the view of barcelona. Finally try both desserts they are amazing!!!! The Chocolat mou is too sweet though, but is amazing specially the ice cream on top. And the plastic cups that ppl were nagging about are not cheap plastic. They are normal glass shaped and I did not find and problem with it.
About this restaurant
La azotea del céntrico Mandarin Oriental, con vistas a los tejados de L'Eixample barcelonés, es uno de los enclaves más hermosos de la ciudad. Si a este emplazamiento de excepción añadimos el nombre de Gastón Acurio, ya tendremos el lugar ideal para ir a tomar una copa y disfrutar de la mejor cocina nikkei –fusión japonesa-peruana– en pleno centro de Barcelona. Y es que el reputado chef peruano ofrece aquí una serie de bocados que transportan al comensal a los rincones más recónditos de su Perú natal. La carta es sencilla y deliciosa, y en ella encontramos cuatro ceviches, varios tiraditos, así como una selección de causas y piqueos (platillos variados para compartir). El anticucho de wagyu es otra de las grandes propuestas de una carta impecable en la que se despliega la mejor cocina peruana, elaborada por uno de los chefs más reputados del mundo en un escenario, casi tocando el cielo, sin parangón en Barcelona. Los ceviches de Acurio son top. Tienen incluso uno vegano de espárragos al grill.
How to get there
Passeig de Gràcia, 38, 08007 Barcelona
Metro Passeig de Gràcia (L2, L3, L4)Frequently Asked Questions
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