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Menu 2024 - Terrat by Gastón Acurio
Passeig de Gràcia, 38, 08007, Barcelona
CatalanAverage price €50
8.6
(186 reviews)
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gastón Acurio
Type of cuisine
Catalan
All food photos (26)
+22
Cold Starters
- Oyster
- €8
- Open with its own juice and lime
- Oriental Oyster
- €9
- With ponzu and chili pepper pachikay
- King Crab Lima Causa
- €28
- King crab, avocado, squid cracklings and huancaína sauce
- Wantacos (2 pcs)
- €18
- Wonton pasta tacos stuffed with red prawn tartare, chupe mayonnaise and herring roe
- Caviar Riofrío ecológico 30gr
- €238
- Served with plantain patacones, corn cream and herbs cream
- Southern Quinoa
- €19
- Quinoa salad with burrata, walnuts, and honey and ají amarillo
Hot Starters
- Rice and duck croquettes
- €5
- Creamy rice croquettes with duck confit and foie gras
- Creole Tequeño
- €8
- Crispy roll stuffed with sautéed beef and vegetables served with gem lettuce and tari sau
- Prawn and ocopa rolls
- €14
- Fried roll prawns and huacatay with Ocopa sauce
- Scallop parmesan style
- €11
- Scallops with parmesan foam (with Caviar Riofrío Ecológico ~ 21€ /pc)
Cebiches and Tiraditos
- Classic Cebiche
- €25
- Catch of the day, classic leche de tigre, sweet potatoes, corn and cancha corn
- Cebiche lima Bangkok
- €28
- Pyrenean trout and lobster, coconut's leche de tigre, curry and mango
- Mixed Cebiche
- €26
- Fish and seafood of the day with squid crackling and rocoto’s leche de tigre
- Pyrenees Tiradito
- €32
- Pyrenean trout cured in miso and mirin, artichoke’s leche de tigre and summer truffle
- Summer Tiradito
- €19
- Assorted summer tomatoes, grilled asparagus, and artichoke’s leche de tigre
Our Oriental Sanguchitos
- Bao Chalaco (2pcs)
- €19
- Steamed Bao bread with fried fish, criolla sarsa and rocoto mayonnaise
- Bao Charsiu (2pcs)
- €19
- Steamed bao bread with roasted pork in charsiu sauce, pickles and cucumber
- Bao Quinoa (2pcs)
- €16
- Paty of quinoa, beetroot and carrot with rocoto mayonnaise, lettuce and cherry tomato
Hot cuisine
- Jalea chifera
- €16
- Mix of fried fish of the day and seafood, arakuzi sauce, kimchi mayonnaise, Pack Choy, Chinese Onion and Toasted Sesamechips de patata.
- Octopus with spicy potatoes
- €25
- Braised octopus in anticuchera sauce and chimichurri with baby potatoes, carretillera cream and corn
- Anticuchero Tataki
- €25
- Tataki-style beef loin with anticuchero parmentier, mushrooms and piquillo pepper
Desserts
- Alfajor 2.0
- €10
- Manjar blanco, fresh green apple, caramelized hazelnuts, toasted almonds, iced lime
- Mango Pasión
- €10
- Mango and mint salad with passion fruit, strawberry and guanábama foam
- Chocolate in textures
- €12
- 70% chocolate cream, cocoa sponge cake, chocolate ice cream and puffed quinoa
Frequently Asked Questions
Terrat by Gastón Acurio
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