Who is the chef at The Mix?

At The Mix, the chef is Sébastien Fritye.

What is the average price when eating at The Mix?

If you plan to eat at The Mix, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Mix have vegetarian options on the menu?

Yes, The Mix has been identified as having vegetarian options on the menu.

Does The Mix have gluten-free options on the menu?

Absolutely, The Mix has been identified as having gluten-free options on the menu.

Does The Mix have dairy-free options on the menu?

Absolutely, The Mix has been identified as having dairy-free options on the menu.

Does The Mix have local food on the menu?

Yes, The Mix has been identified as having local food on the menu.

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Menu 2025 - The Mix

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 21, 2025

Chef

Sébastien Fritye

Type of cuisine

Portuguese

Menu photos (10)

All food photos (81)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

To share

Couvert (per person): €5
(Sourdough bread, butter, chef's patê, olives and farol water)
Homemade iberian paio: €15
Pata negra croquete with chipotle mayo: €8
Crispy tapioca with homemade ketchup: €6
Octopus chips with rosted garlic mayo: €12
Mussels, egg and potato millefeuille: €12
Asparagus salad with lemon and herbs vinagrette: €15
Grilled cuttlefish, ink vinaigrette and fried corn: €16
Shrimp mini bao with thai sauce: €12
Grilled tazor clams and spicy dash: €14
Oyster from sado: €3.5
(Natural or seasoned)
Marinheira style clams: €18
Aguachile mixto: €19
Crystal bread, straciatella and pistachio tapenade with smoked ham: €18

By the spoon

Fish and seafood soup: €12
Portuguese style stew consomme and won-ton raviolis: €12
Chef's soup: €9

Land & sea

Fish and seafood tom yum (2 pax): €50
Griled octopus, truffled parmantier with breadcrumbs, cabbage and chestnuts: €26
Turbot meunier, potato confit, broccoli and spinach (2 pax): €75
Ray "alentejana style", sausage consommé, peas and watercress: €24
Cod, caramelized rice and marinated piparras with lemon: €26
“The mix” sea rice (2 pax): €55
Pineapple fried rice with coconut milk and prawns: €30
Grilled tuna, gratinated gnoccheti with tomato and tetragone: €22
Grilled magret with mushroom risotto: €28
Asian pork belly with glazed vegetables: €24
Grilled entrecôte, truffled hollandaise sauce, homemade fries and chef's mayonnaise (2 pax): €70
Portuguese-style tenderloin steak: €28

Desserts

Crème brûlée: €10
Crepe suzette: €12
Chocolate foam, crunchy raspberry and cherry ice cream: €12
Mille-feuille cristalized nori seaweed, sesame cream and buddha's hand lemon ice cream: €10
Mango and passion-fruit entremet: €12
Paris - brest: €10
From portugal with love: €18
Fruit selection: €8

Couvert (wednesday to sunday)

Couvert (per person): €5
(Chef's ceviche, sunomono pickle, edamame and farol water)

Cold starters (wednesday to sunday)

3 Fish salad: €16
Tuna, salmon and white fish marinated in ponzu and lime, red onion, coriander and chef's sauce
White ceviche: €18
White fish of the day, tiger milk, coriander, mango and basil
Atum e abacate: €23
Tuna salad with avocado, chives, seeds, sesame oil and ponzu

Hot starters (wednesday to sunday)

Miso soup - lobster: €10
Miso soup - vegetables: €5
Miso soup - white fish: €8
Tempura - shrimp: €18
Tempura - vegetables: €14
Gyosas - shrimp, vegetables or pork (4pcs): €10

Tacos (2pcs) (wednesday to sunday)

Ebi salmon: €14
Shrimp, salmon, mayonnaise and lime
Shrimp & guacamole: €16
Shrimp, mayonnaise, sesame oil, tobiko and guacamole
Crunchy tuna: €17
Tuna, chives, avocado, wakame and kimuchi sauce
Tuna kizami ponzu (nori): €12
Black tiger guacamole (nori): €9
Breaded black tiger shrimp, guacamole and king teriyaki sauce

Temaki (wednesday to sunday)

Salmon and mango: €12
Salmon, mango and sesame
Tuna spicy: €14
Tuna, leek, chives and hot sauce
Ebi tempura: €11

Hosomaki (8 pcs) (wednesday to sunday)

Avocato and seeds: €8
Salmon: €10
Tekka: €13
Hot sushi design: €19
Salmon, cheese, leek, sesame and king teriyaky

Niguiri (4 pcs) (wednesday to sunday)

Shake, hamachi, nibe or maguro: €11
Chu toro: €15

Sashimi (4 pcs) (wednesday to sunday)

Shake, hamachi, nibe or maguro: €14
Otoro, tako or unagi: €18

Uramaki (8 pcs) (wednesday to sunday)

New rainbow: €17
Salmon, avocado, white fish and tuna topping with wakame and tobiko
Dragon roll: €20
Salmon, mango, shrimp in tempura,avocado topping and chef´s sauce
Salmão spicy: €14
Tuna, leek, chives and hot sauce
Special salmon: €19
Cucumber, shrimp tempura, braised salmon topping and chef's sauce
Spicy tuna: €16
Tuna, leek, chives and hot sauce
Tuna shrimp: €21
Shrimp tempura, avocado, tobiko and braised tuna topping

Futomaki (10 pcs) (wednesday to sunday)

Hot california: €19
Salmon, ebi shrimp, tobiko, avocado and mayonnaise
Matsusaki: €15
Marinated white fish in tempura,avocado and tonkatsu sauce
Kakiage: €15
Vegetables in tempura and tonkatsu sauce

Sushi master (2 pcs) (wednesday to sunday)

Gunkan especial: €12
Braised salmon, dashi, japanese mayonnaise, leek, sesame and king teriyaky
Farol sensation: €11
Salmon, tempura shrimp and chef´s sauce
Salmon and scallops: €14
Truffled scallops, salmon, kizami and tobiko
Tuna & lobster: €14
Tuna, lobster, japanese mayonaise, lime zest and sumizo sauce

Sushi master selection (wednesday to sunday)

White fish usuzukuri: €18
Thin white fish sashimi, ponzu sauce, yuzu pearls and basil sauce
Scallop usuzukuri: €24
Scallops in ponzu sauce, pesto, lime zest andhot saucei
Salmon 24: €15
24h cured salmon, guacamole, onion pickle, lime zest and sumizo sauce
Tataki farol: €24
Tuna loin in tempura, wasabi mayonnaise, king teriyaky, wakame and leek
Tuna tartar: €25
Tuna, red onion, tobiko, chef's sauce, ginger and sesame oil
Udon, scallops and japanese omelet: €37
Shrimp okonomiyaki with soft shell crab tempura: €25

Moriawase (wednesday to sunday)

Sashimi (18 pcs): €33
Chef's sashimi combo
Sushi (18 pcs): €21
Chef's sushi combo
Niguiri (16 pcs): €30
Chef's niguiri combo

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