What is the average price when eating at THE VIEW Lugano?

If you plan to eat at THE VIEW Lugano, the average price should be around CHF 100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at THE VIEW Lugano?

At THE VIEW Lugano, the chef is Diego Della Schiava.

Does THE VIEW Lugano have vegetarian options on the menu?

Yes, THE VIEW Lugano has been identified as having vegetarian options on the menu.

Does THE VIEW Lugano have gluten-free options on the menu?

Absolutely, THE VIEW Lugano has been identified as having gluten-free options on the menu.

Does THE VIEW Lugano have organic food options on the menu?

Absolutely, THE VIEW Lugano has been identified as having organic food options on the menu.

Does THE VIEW Lugano have dairy-free options on the menu?

Absolutely, THE VIEW Lugano has been identified as having dairy-free options on the menu.

Menu 2026 - THE VIEW Lugano

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 19, 2025

Chef

Diego Della Schiava

Type of cuisine

Italian

Menu photos (4)

All food photos (43)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Exclusive with

Apertura ristorante stellato

Il Menu Gourmet Michelin è Disponibile Solo per Cena
Michelin Gourmet Menu Available Only for Dinner

Menu Pranzo Bistrot /Lunch Bistrot Menu

LA NOSTRA CAPRESE: CHF 28
OUR CAPRESE SALAD
VITELLO (CH), TONNATO: CHF 35
VEAL (CH), WITH TUNA SAUCE
TAGLIATELLE ALLA BOLOGNESE: CHF 28
Pasta fresca all’uovo (CH), e ragù di manzo (CH)
MILANESE CLASSICA DI VITELLO: CHF 32
CLASSIC VEAL MILANESE
FILETTO DI BRANZINO IN CROSTA DI ERBE Zucchine alla scapece e salsa al vino bianco: CHF 40
HERB CRUSTED SEABASS FILLET Courgettes and white wine sauce
SPAGHETTO DI GRAGNANO ALLE VONGOLE VERACI Vongole veraci, pomodori confit e pane alle acciughe: CHF 32
GRAGNANO’S SPAGHETTI WITH CLAMS Clams, confit tomatoes and anchovy bread
CONTROFILETTO DI MANZO TICINESE ARROSTO In salsa chimichurri: CHF 52
ROASTED TICINO BEEF SIRLOIN In chimichurri sauce
IL NOSTRO HAMBURGER: CHF 39
Pane ai cereali antichi, carne di manzo Svizzero (CH), chutney di cipolla e radicchio di Castelfranco servito con patatine fritte// Cereal bread, Swiss beef (CH), chutney of onions, red chicory from Castelfranco served with fries

Gourmet Michelin Dinner/ Cena Gourmet Michelin

Menu a cinque portate: CHF 165
Five courses tasting menu CHF 165 Sapori che smuovono ricordi, gusti ritrovati in nuova veste. Un percorso che sfiora le corde dell’anima attraverso l’indelebile impronta della tradizione. Flavour that stir memories,flavors reimagined in a new light. A journey that touches the strings of the soul through the indelible mark of tradition.
Menu a sette portate: CHF 195
Seven courses tasting menu CHF 195 Viaggio tra creatività, dinamismo ed estetismo. Tecnica, ricerca e dedizione. Per chi ama osare e nutrire corpo e mente. A voyage through creativity, dynamism and aesthetics. Technique, research and dedication. For those who dare and nourish both body and mind
Menu a quattro portate Vegetariano: CHF 140
Five courses tasting menu Veg 140 CHF Forza vitale della terra e autenticità dei prodotti. Un menù pensato per rispettare e valorizzare gli ingredienti più semplici e al contempo per donare loro una piacevole complessità. Vital energy of the earth and authenticity of the products. A vegetarian menu designed to respect and enhance the simplest ingredients while giving them a delightful complexity.

Antipasti

Scaloppa di Foie gras al Cointreau | Raviolini di pera e rafano | Mandarino | Panbrioches tostato: CHF 38
Cointreau Foie gras escalope | Pear and horseradish Ravioli | Mandarin | Toasted panbrioches

Primi

Calamaro Tagliolini | Caviale | Cocco | Lime: CHF 42
Calamaro Tagliolini | Caviale | Cocco | Lime
Riso Carnaroli riserva S. Massimo | Pesto alle erbe locali | Frutti di mare | Alghe: CHF 44
Herb and Seafood Carnaroli Rice riserva S.Massimo | Local herb pesto | Seafood | Seaweed
Lasagnetta croccante Lingua di vitello | Ginepro | Salsa verde | Ristretto di vitello: CHF 32
Lasagna | Veal tongue | Juniper | Green sauce | Veal reduction

Secondi

Pesce arrosto La sua salsa | Piselli | Vignarola | Capperi: CHF 58
Roasted fish with | Its own sauce | Peas | Vignarola | Capers
Agnello Alla milanese | Mammole | Olandese ai semi di aneto: CHF 64
Lamb chops milanese style | Artichoke Mammole | Dill hollandaise sauce
Galletto Alpstein Yucca | Cipolla arrosto | Pelle croccante e paté di fegatini | Olio alle erbe | Consommé allo zenzero: CHF 62
Alpstein Young Rooster | Yucca | Roasted onion | Crispy skin and Liver Paté | Herbed oil | Ginger Consommé

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