What is the average price when eating at THE VIEW Lugano?

If you plan to eat at THE VIEW Lugano, the average price should be around CHF 100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at THE VIEW Lugano?

At THE VIEW Lugano, the chef is Diego Della Schiava.

Does THE VIEW Lugano have vegetarian options on the menu?

Yes, THE VIEW Lugano has been identified as having vegetarian options on the menu.

Does THE VIEW Lugano have gluten-free options on the menu?

Absolutely, THE VIEW Lugano has been identified as having gluten-free options on the menu.

Does THE VIEW Lugano have organic food options on the menu?

Absolutely, THE VIEW Lugano has been identified as having organic food options on the menu.

Does THE VIEW Lugano have dairy-free options on the menu?

Absolutely, THE VIEW Lugano has been identified as having dairy-free options on the menu.

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MICHELIN

Menu 2025 - THE VIEW Lugano

Via Guidino 29, 6900, Lugano Paradiso

ItalianAverage price CHF 100

8.8

(102 reviews)

See other 58 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 12, 2024

Chef

Diego Della Schiava

Type of cuisine

Italian

Menu photos (4)

All food photos (39)

+35

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

San Valentino // Valentine's Day

CHF 210 per guest

Available on Feb 14

Apertura ristorante stellato

Il Menu Gourmet Michelin è Disponibile Solo per Cena
Michelin Gourmet Menu Available Only for Dinner

Menu Pranzo Bistrot /Lunch Bistrot Menu

LA NOSTRA CAPRESE: CHF 28
OUR CAPRESE SALAD
VITELLO (CH), TONNATO: CHF 35
VEAL (CH), WITH TUNA SAUCE
TAGLIATELLE ALLA BOLOGNESE: CHF 28
Pasta fresca all’uovo (CH), e ragù di manzo (CH)
MILANESE CLASSICA DI VITELLO: CHF 32
CLASSIC VEAL MILANESE
FILETTO DI BRANZINO IN CROSTA DI ERBE Zucchine alla scapece e salsa al vino bianco: CHF 40
HERB CRUSTED SEABASS FILLET Courgettes and white wine sauce
SPAGHETTO DI GRAGNANO ALLE VONGOLE VERACI Limone e bottarga di muggine: CHF 32
GRAGNANO’S SPAGHETTI WITH CLAMS Lemon and mullet roe
FILETTO DI FASSONA PIEMONTESE (IT) Tartufo nero estivo e salsa bordolese: CHF 52
FASSONA BEEF FILLET (IT) Summer black truffle and bordelaise sauce
IL NOSTRO HAMBURGER: CHF 39
Pane ai cereali antichi, carne di manzo Svizzero (CH), chutney di cipolla e radicchio di Castelfranco servito con patatine fritte// Cereal bread, Swiss beef (CH), chutney of onions, red chicory from Castelfranco served with fries

Gourmet Michelin Dinner/ Cena Gourmet Michelin

Menu a cinque portate: CHF 170
Five courses tasting menu CHF 165
Menu a sette portate: CHF 195
Seven courses tasting menu CHF 195

Antipasti

Scaloppa di foie gras / Franzini Bitter / Raviolini di cachi sweet&sour / Panbrioche alla cannella: CHF 38
Foie gras escalope / Franzini Bitter / Sweet&sour persimmon ravioli / Cinnamon puff pastry bread
Pastrami di Anatra / Topinambur / Fava Tonka / Liquirizia: CHF 38
Duck Pastrami / Jerusalem Artichoke / Tonka Bean / Licorice
Tonno Belfego / Carpaccio di Ventresca / Il suo estratto affumicato / Tartare / Caviale Cracker di alga Nori: CHF 46
Belfego Tuna / Ventresca Carpaccio / Its smoked extract / Tartare / Caviar Nori seaweed crackers
Ceviche di Salmerino / Le sue uova / Cerfoglio / Erbe di montagna / Noumi: CHF 35
Char Ceviche / Its eggs / Chervil / Mountain herbs / Noumi

Primi

Risotto Carnaroli Riserva S. Massimo / Pinoli / Ibisco / Uva / Seppie: CHF 38
Risotto Carnaroli Riserva S. Massimo / Pine Nuts / Hibiscus / Grapes / Cuttlefish
Spaghetto Benedetto Cavalieri / Busara di Triglia / La sua tartare / Polvere di datterini confit / Melissa: CHF 38
Spaghetto Benedetto Cavalieri / Red Mullet Sauce / Its tartare / Confit datterini powder / Melissa
Gnocchi di Lenticchie / Coniglio / Melassa di Mela Cotogna / Senape: CHF 32
Lentil Gnocchi / Rabbit / Quince Molasses /Mustard
Ravioli di Zucca / Nocciola / Sarí / Cavolo nero: CHF 32
Pumpkin Ravioli / Hazelnut / Sarí Sauce / Black Cabbage

Secondi

Secreto di Maialino Iberico / Tatin di Carote / Ristretto all’Arancia: CHF 58
Secerto of Iberian Pork / Carrot Tatin / Orange reduction
Controfiletto di Cervo / Torta di patata viola / Ribes / Cavolo viola: CHF 62
Venison Sirloin / Purple Potato Cake / Currants / Purple Cabbage.
Hamachi / Castagne / Porcini / Nasturzio: CHF 62
Hamachi / Chestnuts / Porcini / Nasturtium.
Sogliola in crosta di Mais bianco Terrenia alla Maggia / Choclo / Polenta soffiata / Sudachi: CHF 60
Sole in a white corn Terreni alla Maggia crust / Choclo / Puffed polenta / Sudachi

Vegetarian Gourmet

Cavolfiore / Porcini / Essenza di pompelmo / aceto balsamico stravecchio: CHF 23
Cauliflower / Porcini mushrooms, Grapefruit essence, very old balsamic vinegar
Raviolini di lattuga alla brace / Piselli / Popcorn / Scarola: CHF 39
Grilled lettuce ravioli / Peas / Popcorn / Escarole
Gnudi di ricotta Ticinese alle erbette / Crescione d’acqua / Tartufo nero: CHF 30
Ticinese ricotta gnudi with herbs / Watercress / Black truffle
Ovetto 62 gradi / Gallinacci / Crumble alle nocciole / Creme chevre: CHF 29
Egg 62 degrees / Chanterelle / Hazelnut crumble / Creme chevre

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