Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Tontón
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 16, 2024
Chef
Alice Reydet
Type of cuisine
International
À la carte
Sardina pepino lacto
€3.5
Ostra francesa, mignonette de kombu
€3.5
Tarama
€6
Dorada, tomate lacto
€13
Ensalada de patata, ¨boursin¨, cebolla roja encurtida
€9
Ensalada de tomate, melocotón, feta, hoja de higuera
€11
Flatbread de berenjena, yogur, curry
€10
Pincho de molleja a la brasa, pimiento, hierbas
€8
Almeja, mantequilla, salicornia
€15
Crema de maíz a la brasa, mejillones al ajillo, aceite de cilantro
€13
Fromage saint marcellin, ensalda verde
€9
Mousse de chocolate, pimiento de espelette
€7
Clafoutis, chantilly
€7
Bebidas
Copa de vino
€4
Botella de vino
€30
Botella de agua
€3
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Tontón, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Tontón, the chef is Alice Reydet.
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