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Menu 2025 - Tontón
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alice Reydet
Type of cuisine
International
Menu photos (1)
All food photos (15)
À la carte
- Sardina, pepino lacto fermentado
- €4
- Ostra, mignonette de kombu
- €3.5
- Tarama de maruca, aceite de pimentón
- €7
- Fuet, mantequilla de mostaza, pepinillo
- €6
- Erizo de mar, brioche, mantequilla salada
- S.m
- Dorada, tomate lacto fermentado
- €16
- Endivia, miso, avellana
- €10
- “Som tam”, verduras, anchoa, hierbas frescas
- €10
- Berenjena, flatbread, curry, yogurt
- €12
- Boniato, comté, salsa macha
- €9
- Brócoli, aguacate, limòn, kombu
- €8
- Codorniz a la brasa, miel picante, kumquat, demi glace
- €26
- Mollejas a la brasa, apionabo, aceite de apio, uva
- €31
- Maíz, mejillones al ajillo, cilantro
- €18
- Bonito, chalotas, soubise, nuez
- €34
- Aguja de cerdo, calabaza, sauce aux poivres
- €35
- Selección de quesos
- €15
- Mousse de chocolate, pimiento de espelette, AOVE
- €8
- Higo, queso fresco, hoja de higuera, almendras
- €9
- Semifreddo de limón, cacahuete
- €8
Bebidas
- Copa de vino
- €4
- Botella de vino
- €30
- Botella de agua
- €3
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