Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 25, 2024
Chef
Alice Reydet
Type of cuisine
International
Menu photos (1)
All food photos (11)
+7
À la carte
Sardina, pepino lacto fermentado
€4
Ostra, mignonette de kombu
€3.5
Tarama de maruca, aceite de pimentón
€7
Fuet, mantequilla de mostaza, pepinillo
€6
Erizo de mar, brioche, mantequilla salada
S.m
Dorada, tomate lacto fermentado
€16
Endivia, miso, avellana
€10
“Som tam”, verduras, anchoa, hierbas frescas
€10
Berenjena, flatbread, curry, yogurt
€12
Boniato, comté, salsa macha
€9
Brócoli, aguacate, limòn, kombu
€8
Codorniz a la brasa, miel picante, kumquat, demi glace
€26
Mollejas a la brasa, apionabo, aceite de apio, uva
€31
Maíz, mejillones al ajillo, cilantro
€18
Bonito, chalotas, soubise, nuez
€34
Aguja de cerdo, calabaza, sauce aux poivres
€35
Selección de quesos
€15
Mousse de chocolate, pimiento de espelette, AOVE
€8
Higo, queso fresco, hoja de higuera, almendras
€9
Semifreddo de limón, cacahuete
€8
Bebidas
Copa de vino
€4
Botella de vino
€30
Botella de agua
€3
Frequently Asked Questions
If you plan to eat at Tontón, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Tontón, the chef is Alice Reydet.
Tontón
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