Who is the chef at Tracé?

At Tracé, the chef is Clément Vergeat.

What is the average price when eating at Tracé?

If you plan to eat at Tracé, the average price should be around €110. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Tracé have vegetarian options on the menu?

Yes, Tracé has been identified as having vegetarian options on the menu.

Does Tracé have gluten-free options on the menu?

Absolutely, Tracé has been identified as having gluten-free options on the menu.

Does Tracé have dairy-free options on the menu?

Absolutely, Tracé has been identified as having dairy-free options on the menu.

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MICHELIN

Menu 2025 - Tracé

15 Rue de Richelieu, 75001, Paris

FrenchAverage price €110

9.4

(27 reviews)

See other 8 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 2, 2024

Chef

Clément Vergeat

Type of cuisine

French

All food photos (5)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu déjeuner

€65 per guest

Permanent TheFork offer

Menu Instant

€95 per guest

Permanent TheFork offer

Menu Exaltation

€195 per guest

Permanent TheFork offer

Menu Immersion

€145 per guest

Permanent TheFork offer

Menu immersion (du mardi au samed i)

Menu immersion - menu en 7 services: €145
Menu immersion - accord vins: €90
Menu immersion - accord sans alcool: €55

Menu instant (du mardi au jeudi)

Menu instant - menu en 5 services: €95
Menu instant - accord vins: €60
Menu instant - accord sans alcool: €40

Frequently Asked Questions

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Menu 2025 - Tracé

Get a taste of this menu

All food photos (5)

Preset menus

Menu déjeuner

Menu Instant

Menu Exaltation

Menu Immersion

Menu immersion (du mardi au samed i)

Menu instant (du mardi au jeudi)

Frequently Asked Questions

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client