Menu 2025 - Tribeca
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
All food photos (43)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Entrantes
- Caviar osetra selección Ambroise & Paubet
- €80
- 30gr
- Tartar de carabineros y pan de ortiguillas.
- €14
- Cocochas de bacalao al pil-pil.
- €13.5
- Arroz meloso de algas y carpaccio de alisatdos (min. 2 pax)
- €14.5
- Tortilla de bogavante y panceta ibérica.
- €12
- Foie gras au torchon, pera y vino especiado.
- €24
- Molleja de ternera glaseada.
- €11
- Ventresca de atún rojo a la sal y escabeche suave.
- €12.5
Carnes
- Presa ibérica de bellota 100% a la parrilla.
- €28
- Paletilla de cabrito lechal al horno.
- €34.5
- Chuleta de ternera blanca frita a los ajos.
- 8,50€/100gr.
- Lomo alto de Angus americano.
- 14€/100gr.
Pescados
- Pesca diaria del golfo de cádiz
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