Tribeca
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Reviews
9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Gerard C. • 12 reviews
October 25, 2025
10/10Very Bon gourmand nice staff nice room top Class
Tribeca • Owner
Thank you very much Mr Clarke. Please come back soon 🙏🙏🙏👍👍👍👍
Todd F. • 2 reviews
October 4, 2025
10/10
A life time commitment
Tribeca • Owner
Thank you very much for your comments. Hope to see you again. Best regards
Laura N. • 4 reviews
May 3, 2025
9.5/10Great food and wine. Nice Chef. Helpful for English.
Tribeca • Owner
Thank you very much Laura. We Hope to see you in our restaurant again. Best regards from Sevilla.
Jonathan S. • 2 reviews
March 15, 2025
10/10The service was excellent. The food offering was very varied and it gave me the opportunity to try new things that I have never tried before. The cod throat and tuna cheeks were really delicious. I will definitely revisit this restaurant when I am in Sevilla next time
Tribeca • Owner
Thank you very much for your comments. You give us the strenght to keep on gong. Hope to see your again very soon 👍👍👍
Jenny M. • 2 reviews
March 14, 2025
10/10Food was outstanding, we had the taster menu and was perfect , wine options very good , staff were lovely
Tribeca • Owner
Thank you very much Ms Morris. It is very helpfull for us when Customers give valué to our work. Hope to see you again very soon. 🙏
Allan Thimsen P. • 1 review
February 15, 2025
7/10Ok….nice tastings Pretty fast in the servings, so we had to slow it down a little bit…. The ambience of the restaurant is a little “ cold” needs some atmosphere After a couple of bottles of wine… it was ok 😉
Ugur A. • 2 reviews
December 26, 2024
9.5/10This is one great chef restaurant. Eveything is minimal but both the chef and sommelier know what they do. Salad for the tu a dish may be a bit salty for many, but made me feel at home during childhood. When i told this to the chef, i got the amazing but true response: “not everyone like what we do, tell us you don’t like it and we’ll do something you will like”. Sometimes it’s not the perfection but dedication is what matters. I recommend this place to all, you will not be disappointed.
Tribeca • Owner
Thank You you very much Mr Aladinler for your comments. We remember you and when a costumer give us some confidence, everything is much easier. Hope to see you again very soon. 🙏
Joerg W. • 9 reviews
December 21, 2024
4.5/10we were one of 3 tables with two people each. 2 girls and the head waiter conducted the service. The girls were both useless, he had to do everything and managed quite well. In the kitchen were 2 cooks. We had the tasing menu for #125,00 It went from good to catastrophic. The fish of the day was offered as grouper, but it wasn't. Beside the point, that that fish was cooked perfectly, it lacked any creativity. A nice piece of with with .............nothing. The egg omlett with a soft mushroom cover would be a dish you should get in a bad british breakfast place. The petit fours came partially out of a confectionary box. The wine list is ok, for the bare establishment they are a little to pricy but ok. As an appetizer I ordered a Fino and got two to try and to pick from. A nice gesture. Overall not impressive at all.
Hernando A. • 6 reviews
October 29, 2024
9/10Super food
Cesar P. • 2 reviews
October 19, 2024
9/10Excellent food
Feruccio M. • 5 reviews
September 18, 2024
10/10Really fresh seafood and fish presented at front table. Fantascious prepared. Impeccable service.
Tribeca • Owner
Thank you very much for your comments Mr Musizza. Hope to see you again very soon. 🙏
Leslie H. • 13 reviews
January 20, 2024
6/10Have to say we were disappointed,service was not great and the food/menu not what we expected
Nick B. • 1 review
January 4, 2024
9.5/10Chef came out and presented me with some special seafood options he had. I took the clams in manzanilla and they were awesome. Ask the team for recommendations as they are very knowledgeable. I thought it was fantastic with some notable and great unique dishes you won’t find elsewhere.
Tribeca • Owner
Thank you very much for your comments. Hope to see you very soon!!!👍👍👍
Kuldip H. • 1 review
November 13, 2023
3.5/10Visited for my wife's birthday lunch. ATMOSPHERE - The restaurant looks stark, as if I was entering an office cafeteria - 1990's style decoration, not up to date - Not special enough to be recognized by Michelin. SERVICE - The staff was nice, pleasant people - However, they were not professional enough - They did not check-in on our experience, replenish our water, nor knew how to remove lobster from the shell - the head chef popped out a lot, but did not visit the guest, just stood and stared from afar FOOD - Major disappointment, do not go here - We order: a) the Mushroom special = it had good flavor but the dish was too salty and mushrooms had too much water in them b) the Ribeye Steak - a horrible cut, seems like from a cheap butcher, the trimming was bad for there was too much sinew / silver skin, and the cooking was awful, it did not have a crust (definitely not cooked at high heat) and not salted. Please salt 1 hour before c) the lobster - it was dead for a long time before cooking for the meat was not sweet, stringy and smelly. It was the worst lobster ever. This lobster dish should make the chef close the restaurant, for he does not know how to cook.
Eugene K. • 4 reviews
November 2, 2023
10/10
The service was friendly and informative and the seafood was fresh and cooked exquisitely. It's a shame that it was so quiet on a Thursday night.
Tribeca • Owner
Thank you very much Mr kwan. Our restaurant is not included in the tourist tours and this situation sometimes happens but we still keep our standards of quality at its best. Thank you very much again and we hope to see you very soon
Graeme N. • 2 reviews
October 7, 2023
6.5/10Staff was welcoming. Service was cold and robotic. Food was good, but nothing special.
John V. • 8 reviews
May 31, 2023
7.5/10We had lunch in Tribeca Restaurante. The host explained they are a fish restaurant, showing some fresh ingredients, great! The food served was good, fresh, well seasoned. The Red king prawn Tartar was great, the monkfish with Hollandaise was good, the sauce light. Well done! Some points of attention: We ordered some cava as appetizers but got a whole bottle, same happened to as couple next to us. That was not the plan nor the ask. Please make sure English is not a problem with the staff.
Theo K. • 38 reviews
February 18, 2023
6.5/10I can give two opinions about the food, just to be fair. First of all, what they served was absolutely delicious and outstanding quality. The main disappointment was with what they didn't service. There was a complete lack of vegetable (apart from fried potatoes but I don't see that as vegetables). We asked for some but it wasn't possible. To me this is disappointing because vegetable make a dish richer and also better digestible. Not to mention the health aspects. Maybe the restaurant should mention more explicitly they are carnivore-only (fish and meat only). By the way, the wine list was amazing and wine service was outstanding and for a very good price. Bravo!
Terence N. • 6 reviews
January 13, 2023
6.5/10This was the least enjoyable of our evenings in Seville. The food quality and service were good but we were given a table facing the loo even though I had booked weeks earlier. The bill was significantly overpriced.
richard v. • 3 reviews
November 15, 2022
9/10Enjoyed the excellent food and food/wine paring at Tribeca, personnel is very friendly, professional with a very good product knowledge. The chef prepared for us a menu with day-fresh products and came asking at the table if this was according to our wishes. For me this is a clear candidate for a * in the famous red guide! My colleague decided on the spot to come back with his wife in 2 days time! We all will be back!
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