Register my restaurantHelp
Menu 2024 - Triplo
Via Giuseppe Verdi, 28, 59100, Prato
Meat CuisineAverage price €30
9.2
(86 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 30, 2024
Chef
Stefano Anfuso e Marco Fontanelli
Type of cuisine
Toscano
Menu photos (1)
All food photos (42)
+38
Starters
- Sourdough bread, whipped butter
- €2
- Fried croquettes bechamel and mushrooms
- €7
- Pan coi santi (typical bread from siena made with raisin and walnuts), whipped liver patè, pickled onions, fried capers
- €9
- Beef tongue with tuna sauce and salsa verde
- €8
- Gratinated fennel and parmesan cheese
- €8
- Taco with prawn tartare, guacamole, aioli, coriander and pickled onion
- €10
- Yellowtail, peach and melon gazpacho, grilled peaches, cucumber and dill
- €12
Main courses
- Pumpkin soup, hazelnuts, blue cheese fondue and bread croutons
- €12
- Fregola (sardinian pasta) octopus ragù, nduja and parsley sauce
- €14
- Bottoni stuffed with beef stew, lemon zest, parsley oil and jus
- €13
- Paccheri with tomatoes sauce, sausages, saffron and wild fennel
- €13
- Fettuccine with clams, mussels and confit cherry tomatoes
- €14
Meat and fish
- Vieal cordon bleu, roasted ham, fontina cheese and veal jus
- €16
- Filled calamari, roasted tomato and chard
- €17
- Beef fillet, green pepper sauce and homemade french fries
- €23
- Fallow deer sausages, sauer kraut and vial jus
- €16
- Seared tuna, cannellini bean cream, grilled spring onion and onion pickles
- €18
Sides
- Mashed potatoes
- €6
- Chard pine nutts and raisins
- €6
- Chickpeas and rosemary oil
- €6
Desserts
- Warm madeleines, crème fraiche
- €7
- Coffee crème caramel
- €7
- Creamy chocolate, fermented blueberries and wafe
- €7
- Figues tarte tatin
- €7
Frequently Asked Questions
Triplo
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.