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Triplo
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Restaurant menu
Last update: July 2024
Chef Stefano Anfuso e Marco Fontanelli
Dietary optionsGluten free, Vegetarian dishes
- Potato gnocchi, courgettes pure, fried courgettes and provolone cheese
- €12
- Fregola (sardinian pasta) octopus ragù, nduja and parsley sauce
- €14
- Guinea fowl ravioli, sage and butter and salted zabaione
- €13
User photos
+15
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Reviews
9.3/10
Excellent76 reviews
9.4/10
Food
9.5/10
Service
8.9/10
Ambience
9-10
7-8
5-6
3-4
1-2
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
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Tripadvisor reviews
13 Tripadvisor Reviews
About this restaurant
How to get there
Via Giuseppe Verdi, 28, 59100 Prato
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