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Menu 2025 - Varina da Madragoa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alberto Coelho
Type of cuisine
Portuguese
All food photos (12)
Sopas
- Caldo Verde
- €3.5
- Gaspacho
- €3.5
- Sopa Alentejana
- €3.5
Entradas
- Peixinhos da Horta
- €5.5
- Alheira com Grelos Salteados
- €7.5
- Amêijoas à Bulhão Pato
- €10.5
- Gambas Fritas à Varina
- €12.5
- Melão/ Meloa com Presunto
- €5.5
- Courgete à Varina
- €4.5
- Queijo de Cabra Panado com Molho de Frutos Silvestres
- €7.5
- Ovos Mexidos com Farinheira ou Presunto
- €5.5
- Trio de Enchidos
- €5.5
Saladas
- Salada Mista
- €3.5
- Salada Rica com Maionese
- €4.5
Peixe
- Pataniscas de Bacalhau
- €11
- Pataniscas de Polvo
- €11
- Lulas à Sevilhana
- €9.5
- Linguado Grelhado
- €15.5
- Bacalhau à Lagareiro
- €12
- Bacalhau à Brás
- €11
- Bacalhau à Varina
- €12
- Bacalhau da Consoada
- €12
- Arroz de Bacalhau Malandrinho
- €17.5
- 2pax
- Migas de Bacalhau à Alentejana
- €10.5
- Salmão Grelhado com Salada Verde
- €11.5
- Dourada/ Robalo Grelhado
- €10.5
Carne
- Grenadines de Vitela
- €11.5
- Bife à Varina
- €11.5
- Costeletas de Porco ao Molho Mostarda
- €9.5
- Grelhada Mista
- €9.5
- Rojões à Minhota
- €9.5
- Bife à Cortador
- €11
- Bife ao Café
- €11
- Bife Pimenta (lombo)
- €16.5
- Meio Bife com Ovo
- €9.5
- Tornedó com Cogumelos (lombo)
- €16.5
- Cordon Bleu
- €11.5
- Escalopes de Vitela Panados
- €11
- Costeleta de Novilho
- €18.5
- 2pax
Sobremesas
- Bolo de Chocolate
- €4.5
- Gelado de Amêndoa com Chocolate Quente
- €4.5
- Blattertarte
- €4.5
- Cheesecake
- €4.5
- Toucinho do Céu
- €4.5
- Fruta da Época
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