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Menu 2024 - Vecera By Bas en Niki
9.4/10
252
Vecera By Bas en Niki
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Bas
Type of cuisine
European
Voorgerecht
- Makreel
- €17.5
- krab | furikake | verveine | kimchi
- Coquille
- €21.5
- paksoi | ossenworst | shiitake | yuzu
- Kwartel
- €19.5
- spitskool | Lardo | umebushi
- Langoustine
- €23.5
- witlof | topinamboer | pommes Pont Neuf
- Wagyu carpaccio
- €18.7
- Ganzenlever | pijnboompit | bacon
Hoofdgerecht
- Entrecote Lakenvelder
- €37.5
- enoki | knol | biet | spruit
- Rump steak
- €27.5
- vadouvan | pommes soufflée | biet
- Zeebaars
- €32.5
- wortel | Iberico de Cebo | miso
- Zwezerik
- €26.5
- yuzu | meloen | paling | crouton
- Gnocchi vegetarisch
- €22.5
- spitskool | knol | vadouvan
Dessert
- Kokos
- €14
- peper | rijst | spekkoek
- Vecera tiramisu
- €17.5
- Kaas assortiment
- €16.5
- Friandise p. st.
- €2.1
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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