Menu 2026 - Vecera By Bas en Niki
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 28, 2024
Chef
Bas
Type of cuisine
European
Menu photos (3)
All food photos (49)
Voorgerecht
- Makreel
- €17.5
- krab | furikake | verveine | kimchi
- Coquille
- €21.5
- paksoi | ossenworst | shiitake | yuzu
- Kwartel
- €19.5
- spitskool | Lardo | umebushi
- Langoustine
- €23.5
- witlof | topinamboer | pommes Pont Neuf
- Wagyu carpaccio
- €18.7
- Ganzenlever | pijnboompit | bacon
Hoofdgerecht
- Entrecote Lakenvelder
- €37.5
- enoki | knol | biet | spruit
- Rump steak
- €27.5
- vadouvan | pommes soufflée | biet
- Zeebaars
- €32.5
- wortel | Iberico de Cebo | miso
- Zwezerik
- €26.5
- yuzu | meloen | paling | crouton
- Gnocchi vegetarisch
- €22.5
- spitskool | knol | vadouvan
Dessert
- Kokos
- €14
- peper | rijst | spekkoek
- Vecera tiramisu
- €17.5
- Kaas assortiment
- €16.5
- Friandise p. st.
- €2.1
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