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Menu 2025 - Vento di Sardegna
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
ANGELO CIMINO
Type of cuisine
Sardo
All food photos (126)
Starter
- Antipasto misto della casa ( 5 portate di pesce)
- €20
- Plateu di crudi di mare
- €23
- Antipasto gratinato misto con capesante, gamberi, calamari e cozze
- €18
Main Course
- Tagliolini con gamberi rossi di Mazara del Vallo e tartufo nero di Norcia
- €16
- Tagliatelline con vongole, bottarga e calamaretti
- €14
- Fritto misto di mare leggero e croccante
- €18
Dessert
- Sebadas con miele
- €6
- Bounnette di amaretti e cioccolato
- €5
- Africana di Ernest Knam
- €6
Drinks
- Bottle of water
- €3
- Coffee
- €1
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