Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Vento di Sardegna
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à la carte
Chef ANGELO CIMINO
Starter
Antipasto misto della casa ( 5 portate di pesce)
€20
Plateu di crudi di mare
€23
Antipasto gratinato misto con capesante, gamberi, calamari e cozze
€18
Main Course
Tagliolini con gamberi rossi di Mazara del Vallo e tartufo nero di Norcia
€16
Tagliatelline con vongole, bottarga e calamaretti
€14
Fritto misto di mare leggero e croccante
€18
Dessert
Sebadas con miele
€6
Bounnette di amaretti e cioccolato
€5
Africana di Ernest Knam
€6
Drinks
Bottle of water
€3
Coffee
€1
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Vento di Sardegna, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Vento di Sardegna, the chef is ANGELO CIMINO.
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