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Sala - Vento di Sardegna, Milano
139 photos

Sardo With friends

Vento di Sardegna

9.1/10
2364
Via Edmondo de Amicis, 44, I-20123 Milano
Sardo
Average price €40

Vento di Sardegna

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Restaurant menu

Chef ANGELO CIMINO
Tagliolini con gamberi rossi di Mazara del Vallo e tartufo nero di Norcia
€16
Tagliatelline con vongole, bottarga e calamaretti
€14
Fritto misto di mare leggero e croccante
€18

User photos

Vento di Sardegna, Milan
Vento di Sardegna, Milan
Vento di Sardegna, Milan
Vento di Sardegna, Milan
Vento di Sardegna, Milan
Vento di Sardegna, Milan
+126

photos

Reviews

9.1/10
Excellent2364 reviews
9.4/10

Food

9.1/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

933 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:30 PM - 02:00 PM
07:30 PM - 11:00 PM
Tuesday
12:30 PM - 02:00 PM
07:30 PM - 11:00 PM
Wednesday
12:30 PM - 02:00 PM
07:30 PM - 11:00 PM
Thursday
12:30 PM - 02:00 PM
07:30 PM - 11:00 PM
Friday
12:30 PM - 02:00 PM
07:30 PM - 11:00 PM
Saturday
12:30 PM - 02:00 PM
07:30 PM - 11:00 PM
Sunday
12:30 PM - 02:00 PM
07:30 PM - 11:00 PM

How to get to the restaurant

Via Edmondo de Amicis, 44, I-20123, Milano, Italy

Public transport

Metro linea 2 fermata Sant'Ambrogio

Additional information

VIA OLONA 2,LE PRIME 2 ORE SIA A PRANZO CHE A CENA SONO GRATIS

Colonne di San Lorenzo,

About the restaurant

ELEGANZA - Nel cuore di Milano, a pochi passi dal centro storico, sorge il Ristorante Vento di Sardegna. Un ambiente cordiale e molto accogliente, caratterizzato da un arredamento sobriamente elegante, che rende l'atmosfera calda e rilassante. Lo staff di sala è sempre disponibile nei confronti della clientela e veloce nel servizio.

DI PESCE - Il locale propone un menù ampio e vario, ricco di piatti a base di pesce, preparati seguendo le ricette tipiche della tradizione mediterranea italiana, con qualche incursione nella cucina tradizionale sarda. Il pescato utilizzato arriva tutti i giorni freschissimo.

DA PROVARE - Sicuramente consigliati i tagliolini con polpa di riccio, i ravioli neri con scampi e pinoli, la scottata di branzino e il tonno alla catalana.

Features

European, Italian, , Lobster, Seafood platter, Tartare, , Good for families, Good for groups, Romantic, Terrace, Traditional, Trendy, , Christmas, Christmas and New Year, Father's Day, , New year's eve, , , Valentine's Day

Services

, , ,

Dog-Friendly, , Wifi

Frequently Asked Questions

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