Verte Vallée - Restaurant Les Grands Arbres
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MICHELIN Guide selection
- Bib Gourmand: good quality, good value cooking
MICHELIN Guide's Point Of View
This smart, contemporary interior is the stronghold of chef Thony Billon, who stylishly adds a new spin to regional ingredients. His flawless modern ...
Read more on the MICHELIN Guide's website
Restaurant menu
- à consulter sur notre site
- €28
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Lucia V. • 4 reviews
November 27, 2022
7.5/10The staff was nice and welcoming; some of them a bit inexperienced but helpful. Some dishes were great and others were very good. Great experience!
Georgi P. • 3 reviews
October 3, 2021
9.5/10The food is fine example of the Alsace cuisine The wine list is not too big but very well structured
Dominik Z. • 34 reviews
June 22, 2020
5/10Lovely place, stylish, elegant. The food was rather disappointing, not up to the Bib Gourmand-Level. Perhaps due to Corona? Rather uninspired, neither refined nor presented in an appealing way.
- -. • 1 review
October 3, 2018
8/10Everything was fine. Only the sommelier was a bit nervous.
- -. • 1 review
February 12, 2018
10/10Tasty, delicious and inventive !
- -. • 1 review
October 31, 2017
10/10I had high expectations, but still it went beyond. Without a shred of doubt I strongly recommend it. One of the best meals (and definitely the best value for money) I ever had in France.
Tripadvisor reviews
244 Tripadvisor Reviews
About this restaurant
AU CALME – Niché au cœur de la vallée à Munster, l'hôtel-restaurant Verte Vallée vous attend pour un moment de détente dans un cadre de choix, où la reposante nature a tous les droits. Le restaurant, chic est sobre, est idéal pour se retrouver autour d'un repas gastronomique plein de saveurs. GASTRONOMIQUE – Tournée vers le terroir et faisant honneur aux producteurs locaux, la cuisine virevolte au gré des saisons et des inspirations du chef. Fine et délicate, elle satisfait les palais exigeants : maquereau mi-cuit mariné à l'orange, travers de porc bio d'Alsace, filet de bœuf rôti moelle pochée… ACCORDS METS ET VINS - Pour accompagner vos plats avec un cru soigneusement choisi, laissez-vous guider par la sélection du sommelier.
How to get there
10 Rue Alfred Hartmann, 68140 Munster
Frequently Asked Questions
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