Menu 2025 - Vertus
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mitsuru YANASE
Type of cuisine
French
Menu photos (2)
All food photos (26)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Terrine de Foie gras aux Framboises
- €25
- Faux filet de Boeuf Galice
- €39
- Soufflé au chocolat
- €11
- Cheesecake au Yuze
- €11
- tartare de boeuf à la truffe
- €39
- Côte de boeuf Galice maturé
- €128
Main Course
- Magret de canard de Landes à la Truffe
- €39
- Faux filet de Galice maturé 40 jours
- €39
- Ris de veau caramélisé
- €39
- Wagyu
- €79
Dessert
- Assiette Fromages affinés
- €11
- Flan à la Mangue
- €11
- Fondant mi-cuit au chocolat Valrhona (sans gluten)
- €11
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €4
- Coffee
- €4
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.