Menu 2026 - Vertus
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 23, 2026
Chef
Mitsuru YANASE
Type of cuisine
French
Menu photos (2)
All food photos (32)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Carpaccio de betterave
- €19
- Beet carpaccio
- Terrine de foie gras aux framboise
- €29
- Foie gras terrine with raspberry
- Tartare de saint- jacques à la truffe
- €30
- Scallop tartare with truffle
- Ris de veau caramerisé sauce homard
- €30
- Caramelized sweetbreads with lobster sauce
Main Course
- Magret de canard rôti aux truffes
- €37
- Filet de bœuf de galice maturé (30 jours)
- €40
- Faux-filet de bœuf 'wagyu 'japonais
- €80
- Côte de bœuf de galice maturée 55 jours pour 2 pers(p.p)
- €65
Dessert
- Séléction de fromage
- €17
- Terrine de chocolat valrhona
- €16
- Desserts du jour
- €17
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €4
- Coffee
- €4
Menu déjeuner
- Petit entrée + plat du jour
- €37
- Plat du jour + mini dessert
- €37
- Entrée + plat + dessert
- €42
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.