Menu 2026 - Via Graça
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 15, 2026
Chef
Miguel Palma
Type of cuisine
Portuguese
Menu photos (7)
All food photos (286)
Couvert
- Bread and goat butter
- €5.5
To start - For a fresh start
- Muxama, thin slices of history
- €15
- They call it the ham of the sea. Salted and dried tuna in a different salad.
- Sirloin tartar, bone marrow and smoked yolk
- €21
- Dish for connoisseurs, roasted bone marrow with beef tartar.
- Ham tasting
- €24
- From Iberian pork, beef, duck and the sea, tuna.
- Traditional cheese selection
- €24
- A difficult choice due to the high quality of the know-how, but we believe that these cheeses do us justice…
To start - Hot and cold
- Scallops
- €22
- Two ways, a citric tartar and sautéed in butter with roasted celery.
To start - Soup & broth
- Fish soup
- €14
- It's comfort and flavor! Rich line fish cream.
- Chicken soup
- €14
- Unavoidable. The same flavors of always that stay forever.
To start - For a warm start
- “Transmontana” veal croquette
- €4.5
- A whole veal stew and its tasty sauce with mustard...
- Cod cake
- €4.5
- An icon of Portuguese cuisine that we make a point of continuing to show to those who visit us with the pilpil sauce accentuating the flavor of tradition…
- Fried egg with caviar Imperial Selection (30 gr)
- €69
- Before we used to serve it with truffle, now, with caviar . for us, much better!
- Our garlic shrimp
- €21
- A revisited classic, another take on this reference of good snacking.
- Sirloin “pica-pau”
- €24
- Tender and rare, enriched with foie gras escalope and homemade pickles. This sauce stays a secret!
Main - From the Atlantic, our priceless treasure
- Fillet of fresh fish of the day and bivalves
- €38
- This rice is delicious . it needs no introduction, filleted fish, juicy . Rice enriched with bivalves from our coast. Intense and comforting.
- Grilled squid
- €39
- A different perspective, with homemade pasta. Ocean, land, and culture.
- Roasted octopus
- €36
- Paying homage to the Algarve tradition of Santa Luzia and its fishing fleet. Roasted with sweet potatoes, smokey aromas and black garlic olive oil.
- Turbot on the grill (to share 2pax)
- €110
- An eye-catching fish! Whole on the charcoal grill, seasonal vegetables and salad. What a comfort.
Codfish, portuguese identity
- Our codfish “À Brás”
- €36
- Essential reference of the vast Portuguese recipes of cod, which appeared in the heart of Lisbon by the hand of Mr. Brás in “Bairro Alto” neighborhood… here in our image.
- Codfish feijoada
- €36
- Feijoada speaks for itself; with the faithful friend served grilled, it's tradition and comfort.
Main - From our lands, cultures and people
- Duck and foie-gras
- €38
- Dark-oven rice with black pork chorizo, confit duck leg and lots of foie-gras… It’s like travelling to family meals at home.
- Grilled Iberian acorn pork
- €39
- High quality cut of meat, just grilled with coarse salt as “the law dictates”! Bread, garlic, cilantro, mushrooms, and asparagus, in a different way of enjoying the tradition.
- Tornedó Rossini
- €46
- Emblematic! Tasty, chard and shallots, with the foie gras escalope topping it off. It's cinematic.
- Goatling and chestnut
- €39
- Intense in flavor but boneless, it's a tribute to the product and its traditions.
- Entrecôte, Angus MS5
- €54
- Some mistake this meat for wagyu. Fried potato mille-feuille with pata negra ham. It’ll make you cry for more.
- Arouquesa DOP Chop, matured 40 days (to share 2 pax)
- €145
- We can’t resist; we travel hundreds of kilometers to try it… A serious native breed meat, cut of +/- 1 kg grilled over charcoal, French fries, truffle mayonnaise and lettuce heart.
Veg&tal
- Mushrooms and truffled potatoes, starter
- €21
- From the forests, intense and seasonal flavors.
- Curry, main dish
- €28
- India and the incredible history of discoveries that this territory holds, its spices and influence on our way of eating.
To finish
- Prego
- €14
- Well, I would have space for something else, but I'm avoiding sweets. Delicious and tender sirloin steak on bread with beef ham. It's an unavoidable habit in Portuguese breweries, but this is just ours.
And sweeten
- Burnt cream
- €9
- Comfort in our memories, burnt and with orange.
- The rice pudding that never was
- €11
- These flavors remain in our memories… We gave ourselves the freedom to “change” it, so it’s not at all the rice pudding you know.
- “Abade de Priscos” pudding
- €12
- With Minho roots, it is an unmissable reference in Portuguese sweets.
- Tecolameco, an Alentejo legend
- €12
- From Crato in Alentejo, the sweet treat that brings us the legend of the meaning of life.
Chocolates
- Chocolate mousse
- €15
- Light yet substantial, this mousse of ours will be finished to your liking.
- Chocolate pie and vanilla ice cream
- €16
- After so many requests, here it is . a true chocolate dessert . 53% Valrhona chocolate tart and São Tomé vanilla ice cream.
- Spoonful of Belgian Chocolate
- €4.5
- When a whole dessert is too much, a small portion, just to sweeten your mouth.
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