Via Graça
Bookable on TheFork
Reviews
9.5of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Rasa S. • 1 review
March 14, 2026
8.5/10Cosy restaurant with nice views but overpriced.
Via Graça • Owner
Thank you for your review. We’re glad you liked the atmosphere and the view. We hope to see you again soon.
Philip W. • 40 reviews
March 1, 2026
10/10A very refined, yet casual meal. The food was cooked with fresh and purposeful ingredients. The people, both in the kitchen and in front of house, are trained to be highly professional.
Via Graça • Owner
Thank you for your visit and your review. We’re very pleased to know that you had a good experience. We hope to welcome you again soon!
Rodion K. • 9 reviews
February 28, 2026
10/10I love this restaurant. The view, the food, the staff. Everything. Every time I come to Lisbon I book a table.
Via Graça • Owner
We greatly appreciate your visit and your comment. We are very happy to know that you had a good experience. Until next time!
Theron D. • 9 reviews
February 27, 2026
9.5/10The food and service were excellent. my only criticism is that the pratos principais should include vegetables...not just a puree smeared on the plate.
K G. • 1 review
February 16, 2026
10/10Wonderful view, amazing food, attentive staff, and superior service. Looking forward to my next visit!
HYUNYOUNG K. • 1 review
February 4, 2026
10/10From around 5 p.m., the female server who assisted us was incredibly kind and attentive. We truly felt that we received the best hospitality in Portugal at this restaurant, and it made our special day even more memorable. It was such a perfect experience that I would wholeheartedly recommend this restaurant to all my friends and family who visit Portugal.
Isabelle B. • 1 review
January 12, 2026
10/10
What an incredible restaurant. It couldn’t have been more perfect. Beautiful view and excellent food. Do not hesitate and go!!!!
Fred R. • 1 review
December 29, 2025
10/10
We loved the food and the service last year, sale time period, The Iberian Acorn Pork was so tender and delicious. The rice pudding dessert was fantastic. The wine selection was great and affordable. The customer service was as good as what you wanted from a fine restaurant. Overall, we would come for dinner again.
David G. • 29 reviews
December 28, 2025
10/10Amazing view and great food. A stellar experience!
Amy L. • 10 reviews
December 22, 2025
10/10Service was amazing, so attentive and all great recommendations. Wine was great & pork a la carte was so great. It's pricey, but everything was excellent.
Karina S. • 1 review
November 27, 2025
10/10
+4Service was kind and attentive, food was presented beautifully and tasted exquisite. A very good stop in Lisbon
Jacob N. • 1 review
November 7, 2025
10/10The food and atmosphere is top notched.
Wesley H. • 2 reviews
November 3, 2025
10/10Amazing views and incredible food and drinks!
Didier R. • 23 reviews
October 11, 2025
10/10Excellent
Pervin Senbabaoglu P. • 1 review
October 11, 2025
10/10Perfect
Maria de Fátima H. • 5 reviews
September 27, 2025
8.5/10Great city view, good food, great ambiance. A little expensive for locals.
Daniel B. • 5 reviews
September 7, 2025
10/10attentive service and each dish was precisely made to exceptional standard. one of the best dinners I've had.
Bruno M. • 18 reviews
August 28, 2025
10/10Service was phenomenal, the view is absolutely gorgeous, one of the biggest selling points of the whole experience. Food was very good but expensive. It’s the only minus in my book. It was quite expensive overall.
rami m. • 1 review
August 26, 2025
10/10Fantastic food and vibes. I would recommend being there to watch the sun set over Lisbon.
Susan C. • 4 reviews
August 22, 2025
10/10
How rare is it for the food to match an incredible view? Via Graca floats over a panorama of Lisbon from St George’s castle to the April 24th bridge and beyond. At sunset you can witness the drama of the sun dropping below the rooftops and the lights blinking on one by one. The food was delicious and beautifully presented. We had the scallops two ways and the codfish cake as starters, followed by the tuna steak and the daily catch (bass) with bivalves. None of these descriptions do justice to the subtle play of flavors in each dish. They were familiar and yet new at the same time. For me, dessert was the highlight. An orange conventual cake with ginger ice cream was divine and rice pudding served under a crispy rice cap with ice cream and creme anglaise set a new standard for this dish. The service hit just the right combination of attentive and discreet. This was a night out that hit all the high notes.
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