Menu 2025 - Victor Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
European
Menu photos (1)
All food photos (14)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Nos entrées
- Á lóignon
- €12
- Onion soupe with emmental crouton
- Croustillant
- €15
- Filo pastry with shrimps, pimpkin and lobster bisque with ginger
- Carpaccio
- €15
- Trout carpaccio marinated with red cabbage, mayonnaise, pickles
- Cassolette hivernale
- €12
- Poached egg, mushrooms, pumpkin purée, truffle oil
Nos plats
- Tuite amandes
- €25
- Trout with almonds, pumpkin mousseline, exotic gravy
- Colin en caviar
- €23
- Pollock with a seaweed caviar , sweet potato mousseline, spinach coulis
- Mon mafé - poulet
- €23
- Traditional african dish, pilaf rice, sweet potato chips, pita bread
- Mon mafé - scampi
- €26
- Traditional african dish, pilaf rice, sweet potato chips, pita bread
- Entrêcote
- €36
- 300g rib steak from flanders, wedges fries, mixed greens, gorgonzola cream
- Risotto
- €21
- Black rice risotto, roasted pumpkin, spinach sprouts flavoured with truffle oil
Nos accompagnements
- Frites
- €6
- Mousseline de potiron ou patate douce
- €8
- Riz pilaf
- €6
- Poelée de girolles
- €10
- Poêlée de légumes
- €6
Nos desserts
- En enfance
- €11
- French toast brioche, speculoos ice cream, salted butter caramel, whipped cream
- Strudel
- €12
- Apple pastry served with bourbon vanilla ice cream
- Cookie deluxe
- €14
- Duo of dark and white chocolate mousses, chocolate curls, custard
- Creme brulée
- €10
- Crème brulée flavoured with orange
Bière du moment
- Pullman beer x l’ermitage brasserie
- €6
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