Reviews - Victoria 8

Julie C.5 months ago

10

The waiter was kind, the food was very good!

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Annie I.9 months ago

3.0

Expected more tbh!

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Shamima I.1 year ago

6.0

The asparagus with Roquefort was something that left the weirdest taste in my mouth. Not great. Something felt off. The main of sea bass crepe was delicious and filling

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Jo R.1 year ago

10

Excellent service and delicious food-especially the prawns.

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Darren C.2 years ago

7.5

Felt as tourists we were not as welcome and the large sharing options other tables (who were locals) had were not made aware to us. Also some of the people at our table did not like the “chips” which were more like crisps to be honest. I didn’t mind but good to be aware of this. Wine options were excellent and friendly service.

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Nigel P.2 years ago

10

Excellent food, service and ambience. A great find.

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Carrie D.2 years ago

10

Everything we had was excellent. Especially the oxtail ravioli as well as the fois gras toast and Roquefort toast. We only speak English and got by ok with effort on both sides!

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Sarah R.more than 2 years

10

Really great food and efficient friendly service, I would not hesitate to go again or recommend to friends. Well worth the visit. The wine was very good and the whole meal good value for money

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Charlotte L.more than 2 years

7.0

The service was good, the staff was nice. Nothing really special about the food, quite average. There were some few dishes unavailable also... I don’t think it deserves the Insider label.

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- -.more than 2 years

10

Lovely intimate restaurant with a relaxed vibe. The menu ( english) was a little hard to understand at first but the waiters were very friendly and helpful and the food was really delicious - especially the “cold tomato soap”! Great wine too !

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Paul A.more than 2 years

4.0

Booked via The Fork, and when we arrived at 2030 hrs, they looked blank and knew nothing. Fortunately it didn't matter, as we were the only ones there for the first hour. Waiter was sloppy, spilled a toxic red beetroot dressing on my new Tilley hat as he approached the table. No apology, and a poor effort to clean it. Will be stained forever. The food was average Spanish fare, lots of oil and meat and little vegetables.

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