Victoria 8

Annie I. • 2 reviews

July 2, 2025

3/10

Expected more tbh!

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Shamima I. • 1 review

June 26, 2024

6/10

The asparagus with Roquefort was something that left the weirdest taste in my mouth. Not great. Something felt off. The main of sea bass crepe was delicious and filling

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Jo R. • 1 review

June 13, 2024

10/10

Excellent service and delicious food-especially the prawns.

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Darren C. • 4 reviews

March 28, 2024

7.5/10

Felt as tourists we were not as welcome and the large sharing options other tables (who were locals) had were not made aware to us. Also some of the people at our table did not like the “chips” which were more like crisps to be honest. I didn’t mind but good to be aware of this. Wine options were excellent and friendly service.

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Nigel P. • 1 review

September 27, 2023

10/10

Excellent food, service and ambience. A great find.

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Carrie D. • 1 review

June 14, 2023

10/10

Everything we had was excellent. Especially the oxtail ravioli as well as the fois gras toast and Roquefort toast. We only speak English and got by ok with effort on both sides!

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Myrna v. • 1 review

March 4, 2023

7.5/10

Nice restaurant and good food. They also had a day menu, but ended up being more pricey then expected and no prices were given. We had a wonderful night overall, but would have appreciated them being more open about some extraordinary charges for food

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Sarah R. • 2 reviews

October 13, 2019

10/10

Really great food and efficient friendly service, I would not hesitate to go again or recommend to friends. Well worth the visit. The wine was very good and the whole meal good value for money

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Charlotte L. • 23 reviews

September 7, 2019

7/10

The service was good, the staff was nice. Nothing really special about the food, quite average. There were some few dishes unavailable also... I don’t think it deserves the Insider label.

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- -. • 1 review

October 24, 2018

10/10

Lovely intimate restaurant with a relaxed vibe. The menu ( english) was a little hard to understand at first but the waiters were very friendly and helpful and the food was really delicious - especially the “cold tomato soap”! Great wine too !

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Paul A. • 3 reviews

June 21, 2017

4/10

Booked via The Fork, and when we arrived at 2030 hrs, they looked blank and knew nothing. Fortunately it didn't matter, as we were the only ones there for the first hour. Waiter was sloppy, spilled a toxic red beetroot dressing on my new Tilley hat as he approached the table. No apology, and a poor effort to clean it. Will be stained forever. The food was average Spanish fare, lots of oil and meat and little vegetables.

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