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Victory Morgana Bay
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Last update: May 2024
Chef Andrea Tucci & Romel Pagola - Sushi Chef
Dietary optionsGluten free
- Tartare di salmone
- €19
- Salmone crudo e finocchio a tartare, succo di lime, succo di arancia, sale rosa delle hawaii, olio evo
- Tartare di tonno
- €20
- Tonno crudo e avocado a tartare, olio evo, sale
- Ostriche “fine de claire n.3 david hervè” prezzo per 1 pezzo – min. 6 pezzi
- €3.5
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Reviews
9.1/10
Excellent40 reviews
9.1/10
Food
8.8/10
Service
9.4/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Viren D. • 11 reviews
September 8, 2024
6.5/10Well located restaurant with great potential. Shame that the service was slow despite the restaurant being empty. It was hard to get attention of the multiple servers. The food (pasta dishes) was not tasty although sushi was excellent. This place has potential to be a top class restaurant if the servers can be motivated to serve rather than avoid customers in case they ask for more drinks or anything else
Tripadvisor reviews
1183 Tripadvisor Reviews
About this restaurant
How to get there
Corso Trento Trieste, 16, 18038 Sanremo
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