Menu 2026 - Villa Elena - Ristorante Enrico Bartolini
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 26, 2026
Chef
Marco Galtarossa
Type of cuisine
Italian
Menu photos (4)
All food photos (106)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
Available from Jan 14 to Apr 03
Available on Apr 05
Permanent TheFork offer
Entrate
- 100% Asparago bianco
- €55
- Scampo in saor, “omaggio a venezia”
- €70
- Animella di vitello, agrumi, zafferano
- €65
Italianità
- Risi e bisi, canestrelli
- €55
- Spaghettone al limone
- €50
- Conchiglie di mare
- €55
Piatti pincipali
- Manzo wagyu bergamasco alla brace
- €90
- Scorfano, fave e caffè
- €90
- Spugnole delle dolomiti, nocciola, aglio orsino
- €65
Metamorfosi
- Un viaggio nel gusto ispirato alla materia prima in 7 assaggi (a persona)
- €240
Bevande
- Acque
- €5
- Caffè
- €5
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