Menu 2026 - Villa Elena - Ristorante Enrico Bartolini
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 17, 2026
Chef
Marco Galtarossa
Type of cuisine
Italian
Menu photos (2)
All food photos (106)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
Permanent TheFork offer
Available from Jan 14 to Apr 03
Entrate
- Dall’orto: consistenze di tuberi e radici
- €65
- Scampo, mela cotogna, scarola dei colli
- €70
- Colombaccio marinato, zucca e zafferano
- €65
Italianità
- Spaghettone al limone
- €50
- Risotto baccalà e liquirizia
- €55
- Fusillo alla cacciatora di lepre e funghi
- €55
Piatti pincipali
- Manzo wagyu bergamasco alla brace
- €90
- Sogliola, finferli e olivello spinoso
- €95
- Cervo, tartufo delle dolomiti, rosa canina
- €90
Metamorfosi
- Un viaggio nel gusto ispirato alla materia prima in 7 assaggi (a persona)
- €230
Bevande
- Acque
- €5
- Caffè
- €5
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