Menu 2026 - Villa Pignano Ristorante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 20, 2026
Chef
Angelantonio Cioffi
Type of cuisine
Italian
Menu photos (3)
All food photos (17)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- “Orto nel piatto”
- €30
- Vegetables, herbs, flowers and vin cotto
- "Amberjack"
- €38
- Clams, asparagus, agretti and wild garlic
- "Scallops and prawns"
- €38
- Strawberries, caviar, yogurt and basil
- "Wild boar"
- €38
- Artichoke, guanciale and truffle
- "Sweetbread"
- €35
- Chicory sprouts, lemon and oyster
First courses
- “Ravioli”
- €34
- Wild herbs, robiola cheese and morels mushrooms
- "Spaghetti"
- €40
- Tuscan kale, cappers and goat milk
- Rice "vialone nano"
- €36
- White asparagus, brut rosé "le cavallerizze" and scampi
- "Trottole pasta"
- €36
- Rockfish, shellfish and seaweed
- "Stuffed pappardella"
- €36
- Rabbit, taggiasche olives, pinenuts and vernaccia di san gimignano wine
Secondi
- "Grilled artichoke"
- €40
- Elephant garlic and hazelnuts
- "Trout"
- €48
- Mussels, fennel and cider
- "Seabass"
- €50
- Courgettes and sea urchin
- "Milk lamb"
- €48
- Spring vegetables and mint
- "Duck"
- €50
- Rhubarb, beetroot, elderflower
- "Beef"
- €48
- Asparagus, morel mushrooms and beer
Desserts
- Selection of local farm cheeses, jams, marmalade and toasted brioche bread
- €26
- Homemade ice cream and sorbet
- €14
- Brut rosè “le cavallerizze” white chocolate, raspberry and elderflower
- €16
- Chocolate, cherries and yoghurt
- €16
- Apricot, almond, honey and rosemary
- €16
- Lemon, gin and vervain
- €16
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.