Menu 2025 - Villa Pignano Ristorante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Stefano Cavallini
Type of cuisine
Italian
Menu photos (3)
All food photos (17)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- “Orto nel piatto”
- €28
- A selection of cooked and raw vegetables from our garden, vin cotto dressing
- “amberjack, marinated, raw and cured ”
- €38
- Marinated with soya and lime, tomato salad and tomato extract tartare with olives, capers and tomato cloud, bruschetta with amberjack pastrami, tomato compote
- “Langoustine 3.0”
- €40
- Barbecued, yuzu foam, green apple, celery and fennel, tartare with preserved lemon, langoustine claw with shiso and aioli
- “Deer and partridge ”
- €38
- Deer and partridge terrine, jelly consommé , cherries, almonds and elderflowers
First course
- “Ravioli”
- €36
- Ravioli filled with ricotta and wild herbs, forest mushrooms and herbal extraction
- “Spaghetti all’aglione”
- €34
- Spaghetti with wild rose, “aglione” elephant garlic, basil and verbena
- “Vialone nano rice ”
- €38
- Risotto with estate’s saffron, goat’s cheese, red prawns, lemon and liquorice
- “Caciucco alla livornese”
- €38
- Fusilloni pasta cooked in “caciucco” fish stew extraction, onion air, seaweed bread crumble
- “Rabbit pappardelle”
- €38
- Tomato pappardella filled with rabbit ragù , pine nuts, taggiasche black olives,vernaccia di “san gimignano”
Main courses
- “Aubergine”
- €38
- Filled with tomato and shallots, baba ghanoush, yoghurt and pita bread
- “Seabass”
- €55
- Pan fried, chives and ginger panure, tomato variations, caviar and buttermilk- basil sauce
- “Milk fed lamb”
- €52
- Saddle roulade filled with his leg and lard, roasted cutlets | zucchini “scapece” style, lamb-mint sauce
- “Duck”
- €52
- Roasted breast, leg confit, fried wing ravioli, peach, fennel and vin santo-lavender sauce
- “Suckling pig”
- €50
- Roasted ribs, porchetta – style saddle, leg and shoulder confit, head and trotter terrine, kohlrabi and cider sauce
- “Scottona maremmana”
- €50
- Roasted entrecô te, potato and fermented garlic millefeuille, cepes mushroom, cow’s blue cheese and “rosso del guardia” sauce
Desserts
- Selection of local farm cheeses, jams, marmalade and toasted brioche bread
- €26
- Homemade ice cream and sorbet
- €14
- Brut rosè “le cavallerizze” white chocolate, raspberry and elderflower
- €16
- Chocolate, cherries and yoghurt
- €16
- Apricot, almond, honey and rosemary
- €16
- Lemon, gin and vervain
- €16
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