Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 14, 2024
Chef
Yaël DEMARBRE
Type of cuisine
French
All food photos (81)
+77
Starter
SÉRIOLE
€26
Velours anisé, fenouil confit, poutargue
SAINT-JACQUES
€34
Fumée à cru, cueillette automnale, émulsion noix
CHAMPIGNONS
€26
Rôtis, émulsion au savagnin, châtaigne, jus végétal
Main Course
SAINT-PIERRE
€56
Confit, jeune navet, matelote, soufflé au laurier
HOMARD
€64
Grillé, bisque infusée au romarin, carotte, agrume
RIS DE VEAU
€64
Rôti, jus corsé, artichaut, citron, anchois
PIGEON
€56
Cuit sur le coffre, blette, oseille, jus infusé au genévrier
Fromages
Sélection de Fromages FRAIS ET AFFINÉS
€18
Dessert
CHOCOLAT MAYAN RED 80%
€18
Sarrasin torréfié, Grué
FLÉOLE DES PRÉS
€18
Crème glacée, caramel, croquant
POIRE WILLIAMS
€18
Crème d'Isigny, crème de marron, fleur d’oranger
Frequently Asked Questions
If you plan to eat at Villa9Trois, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Villa9Trois, the chef is Yaël DEMARBRE.
Yes, Villa9Trois has been identified as having vegan options on the menu.
Yes, Villa9Trois has been identified as having vegetarian options on the menu.
Yes, Villa9Trois has been identified as having local food on the menu.
Villa9Trois
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