Who is the chef at Vinkeles (the Dylan hotel)?

At Vinkeles (the Dylan hotel), the chef is Dennis Kuipers.

What is the average price when eating at Vinkeles (the Dylan hotel)?

If you plan to eat at Vinkeles (the Dylan hotel), the average price should be around €140. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Vinkeles (the Dylan hotel) have vegetarian options on the menu?

Yes, Vinkeles (the Dylan hotel) has been identified as having vegetarian options on the menu.

Does Vinkeles (the Dylan hotel) have gluten-free options on the menu?

Absolutely, Vinkeles (the Dylan hotel) has been identified as having gluten-free options on the menu.

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Menu 2024 - Vinkeles (the Dylan hotel)

Keizersgracht 384, 1016 GB, Amsterdam

FrenchAverage price €140

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Dennis Kuipers

Type of cuisine

French

All food photos (14)

+10

Starter

NORTH SEA CRAB
Potato, plankton, orange-blossom, lime, sea urchin
HAMACHI
Pistachio, Jalapeño, coconut, lavender
DOVER SOLE
Fennel, white grapes, beurre blanc
SWEETBREAD
Fregola, green tomatoes, garlic chives, raw mushroom

Main course

TURBOT
Glazed, garlic, clams, pearl onions, new potatoes, butter milk
DUTCH VENISON
Cèpes, chestnut, mustard, molasses, just of the braised leg
BRESSE PIGEON
Preserved blackberries, Forono beetroot, sauce of the bones thickened with duck liver
WAGYU A5 “GUNMA PREFECTURE” (50 GR) sirloin,
Chinese imperial caviar, Nanatsuboshi Hokkaido rice, furikake, black fermented garlic dashi

Dessert

MANDARIN sorbet,
cheesecake, Murray salt, oatmeal, coriander
CHOCOLATE
Valrhona Equatoriale 55%, pear, almond, beurre noisette
DUCK LIVER
caramel, almond, Sakura leaf, cusco chuncho 100% chocolate
CHEESE SELECTION
your choice of our selection Dutch cheeses

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