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Vinkeles (the Dylan hotel), Amsterdam
24 photos

French Trendy

Vinkeles (the Dylan hotel)

Keizersgracht 384, 1016 GB Amsterdam
French
Average price €140

Vinkeles (the Dylan hotel)

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MICHELIN Guide selection

  • Two MICHELIN Stars: Excellent cooking, worth a detour!

MICHELIN Guide's Point Of View

Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Dennis Kuipers
Dietary optionsGluten free, Vegetarian dishes
TURBOT
Glazed, garlic, clams, pearl onions, new potatoes, butter milk
DUTCH VENISON
Cèpes, chestnut, mustard, molasses, just of the braised leg
BRESSE PIGEON
Preserved blackberries, Forono beetroot, sauce of the bones thickened with duck liver

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About this restaurant

Description

Al vanaf het begin in 2006 dankt Restaurant Vinkeles zijn eigenzinnige karakter aan de toewijding van Executive Chef Dennis Kuipers en Chef de Cuisine Jurgen van der Zalm. Wat ze delen is een liefde voor de moderne Franse keuken en de wil om de pure eigen kracht, kleuren en smaken van de producten waarmee ze werken tot hun recht te brengen. Restaurant Vinkeles combineert de traditionele en moderne Franse keuken. Maître Natasja Noorlander en haar team zijn altijd op zoek naar verrassende wijnen voor een uitgebalanceerde wijn en spijs combinatie en zorgen dat het u aan niets ontbreekt.

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Keizersgracht 384, 1016 GB Amsterdam

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EuropeanMICHELIN StarsFine DiningGood for groupsRestaurant hotelRomanticValentine's DayGluten freeVegetarian dishesAmerican ExpressWifiAmsterdam centrumDe 9 StraatjesJordaan

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