What is the average price when eating at Winter Garden Restaurant?

If you plan to eat at Winter Garden Restaurant, the average price should be around €90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Winter Garden Restaurant?

At Winter Garden Restaurant, the chef is Gentian Shehi.

Does Winter Garden Restaurant have vegan options on the menu?

Yes, Winter Garden Restaurant has been identified as having vegan options on the menu.

Does Winter Garden Restaurant have vegetarian options on the menu?

Yes, Winter Garden Restaurant has been identified as having vegetarian options on the menu.

Does Winter Garden Restaurant have gluten-free options on the menu?

Absolutely, Winter Garden Restaurant has been identified as having gluten-free options on the menu.

Menu 2026 - Winter Garden Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 8, 2025

Chef

Gentian Shehi

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (56)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Mar 08

Antipasti

Vegetali: €30
"Millefoglie" con gelato al caprino
Manzetta "su tela": €34
Battuta al coltello, condimenti della tradizione
Astice: €44
topinambur, puntarelle, mandarino

Primi

Risotto e sottobosco: €36
funghi, mirtilli, nocciole, castagne
Pappardella: €42
di rape rosse, ripiena di carni bianche, pecorino di fossa, tartufo
Spaghetti: €46
tartare di capesante, fumetto allo zafferano, limone

Secondi

Guancia: €44
di vitello, crema di patate affumicate, cime di rapa, chips di patate
Il gioco del galletto "since 2014 ": €48
Suo consomme*, petto alla piastra, coscia glassata con aceto e miele, crocchetta di sovracoscia alle erbe, spinacini novelli, battuto di olive taggiasche-cipollotto-limone, pate' di fegatini, galantina al tartufo, composta di peperoncini
Rombo: €46
Salsa allo champagne, ortaggi

Desserts

Variazione di agrumi: €26
Mandarin sorbet, orange and olive oil emulsion, almond crumble and lime foam
Il castagnaccio: €24
55% dark chocolate cream, cocoa sponge, chestnuts, rosemary gel, toasted pine nuts and bitter cocoa sauce
La nostra zuppa inglese: €22
Creamy chocolate, vanilla cream, alchermes liquer

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