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Menu 2025 - Winter Garden Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 4, 2025
Chef
Gentian Shehi
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (52)
Starters
- Vegetali
- €30
- Vegetable milefeuille, vegetable jus and goat ice cream
- Manzetta "su tela"
- €34
- Steak tartare with sweet and sour shallot, anchovies, parsley and pasteurized egg yolk paste, fried capers
- Astice
- €44
- Lobster with gazpacho cherry tomatoes, cucumbers, fresh and roasted peppers
First courses
- Risotto e sottobosco
- €36
- Risotto with mushrooms, hazelnuts, blueberries and lovage
- Pappardella
- €42
- red “pappardelle pasta”, filled with white meat and cave “pecorino” cheese filling, truffle
- Spaghetti
- €46
- “spaghetti” pasta with scallops tartare in saffron and lemon sauce
Main courses
- Cavolfiore
- €38
- Roasted and creamy cauliflower with miso and honey, “gremolada” of capers, lemon and dried tomatoes
- Il gioco del galletto
- €48
- Chicken consommé, roasted breast, glazed leg with honey and vinegar, fried thigh filled with herbs, baby
- Rombo
- €44
- Roasted turbot fillet in champagne sauce with fresh seasonal sautéed vegetables
Desserts
- Aleatico "Ludendo ripalte"
- €22
- Aleatico
- Strawberry kiss
- €24
- Mousse leggera allo yogurt greco e mascarpone, meringa, fragole
- Passione tropicale
- €25
- Mousse al passion fruit, biscotto, spuma di cocco
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