Who is the chef at Winter Garden Restaurant?

At Winter Garden Restaurant, the chef is Gentian Shehi.

What is the average price when eating at Winter Garden Restaurant?

If you plan to eat at Winter Garden Restaurant, the average price should be around €90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Winter Garden Restaurant have vegan options on the menu?

Yes, Winter Garden Restaurant has been identified as having vegan options on the menu.

Does Winter Garden Restaurant have vegetarian options on the menu?

Yes, Winter Garden Restaurant has been identified as having vegetarian options on the menu.

Does Winter Garden Restaurant have gluten-free options on the menu?

Absolutely, Winter Garden Restaurant has been identified as having gluten-free options on the menu.

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Menu 2025 - Winter Garden Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 10, 2025

Chef

Gentian Shehi

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (52)

Antipasti

VEGETALI-Consistenze,sorbetto al basilico,maionese al latte di soia: €36
Different vegetables textures,basil sorbet,soya milk mayonnaise
CAPESANTE-Scottate,crema di lattuga,insalatina di sedano e limone,caviale: €44
Roasted scallops,lettuce cream,celery and lemon salad,caviar
ASTICE-Zuppetta fredda di datterini,insalata di peperoni arrosto: €52
Lobster with cold cherry tomatoes cream,roasted pepper salad
MANZETTA-Battuta,parmigiano e aceto balsamico: €42
Beef tartare,parmesan cheese foam and balsamic vinegar caviar
PICCIONE-Foie gras,pan brioche,spinaci,lamponi: €48
Pigeon with foie gras,"brioche" bread,spinach,raspberries

Primi

FUSILLI-"Al ferretto",ragù di agnello,camomilla: €46
Homemade twisted pasta with lamb meat sauce and chamomile powder
CALAMARATA-Zucchine,fiori di zucca,ricotta,menta: €42
Short pasta with zucchini,cream zucchini flowers,"Ricotta" cheese cream,mint
SPAGHETTI-Fumetto di scampi allo zafferano,scampi arrostiti: €52
"Spaghetti" pasta with saffron langoustine sauce and roasted langoustines
BOTTONI-Di pollo alla "cacciatora",spugnole,tartufo: €48
Homemade "Ravioli" pasta filled with chicken in "cacciatora" style,morels mushrooms and truffle
RISOTTO-Sullo scoglio: €50
Seafood "Risotto"

Secondi

MELANZANA-"Come una parmigiana": €44
Roasted eggplant,parmesan cheese cream,cherry tomatoes sauce,sundried cherry tomatoes,basil oil
ROMBO-Filetto "alla mugnaia",ortaggi: €54
Roasted turbot fillet in lemon sauce with fresh seasonal sautéed vegetables
CACCIUCCO-Pesci e molluschi scottati,salsa cacciucco: €52
Seared fish and shellfish in "cacciucco" sauce
MANZO-Filetto "al pepe verde",choux di patate al tartufo: €54
Beef fillet in green pepper sauce,potatoes choux and truffle
IL GIOCO DEL GALLETTO"Since 2014": €53
"Il gioco del galletto" since 2014

Dessert

DIVERSAMENTE TIRAMISU'-Semifreddo al mascarpone,zabaione,spuma di caffè: €28
Mascarpone cheese mousse,chocolate short pastry,coffee meringue,vin santo egg-nog
LA NOSTRA ZUPPA INGLESE-Cremoso al cioccolato,crema alla vaniglia,alchermes: €28
Creamy chocolate,vanilla cream,alchermes liquer
STRAWBERRY KISS-Mousse leggera allo yogurt greco e mascarpone,meringa,fragole: €30
light mousse with greek yoghurt and mascarpone cheese,meringue,strawberries
PASSIONE TROPICALE-Mousse al passion fruit,biscotto,zuppetta di cocco,estratto di menta,macedonia di mango: €30
Passion fruit mousse,biscuit,coconut soup,mint extract,mango salad

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