Who is the chef at Winter Garden Restaurant?

At Winter Garden Restaurant, the chef is Gentian Shehi.

What is the average price when eating at Winter Garden Restaurant?

If you plan to eat at Winter Garden Restaurant, the average price should be around €90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Winter Garden Restaurant have vegan options on the menu?

Yes, Winter Garden Restaurant has been identified as having vegan options on the menu.

Does Winter Garden Restaurant have vegetarian options on the menu?

Yes, Winter Garden Restaurant has been identified as having vegetarian options on the menu.

Does Winter Garden Restaurant have gluten-free options on the menu?

Absolutely, Winter Garden Restaurant has been identified as having gluten-free options on the menu.

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MICHELIN

Menu 2025 - Winter Garden Restaurant

Piazza Ognissanti, 1, 50123, Firenze

MediterraneanAverage price €90

8.9

(316 reviews)

See other 68 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 6, 2024

Chef

Gentian Shehi

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (52)

+48

Antipasti

Vegetali: €36
Variazione di vegetali, maionese al latte di soia
Insalata di mare: €40
Polpo, seppie e calamari al vapore, crema di patate tiepida, olio al prezzemolo, gelatina di polpo
Capesante: €44
Sedano rapa, caviale, limone fermentato
Piccione: €48
"Dolceforte", topinambur, torrone di foie gras

Primi

Risotto: €44
Zucca arrostita, pecorino di fossa, semi tostati
Agnolotti: €48
Ripieni di ricotta, scampi arrostiti, bisque di scampi
Spaghettone: €38
Pane, burro e acciughe
Pappardelle: €46
Sugo di lepre, tartufo

Secondi

Cavolfiore: €42
Crema e arrosto al miso e miele, gremolada di capperi, limone e pomodori secchi
Rombo: €54
Alla brace, vegetali
Vitello: €52
Guancia a bassa temperatura, patata affumicata, cime di rapa
Il gioco del galletto "since 2014": €54
Suo consomme', petto alla piastra, coscia glassata con aceto e miele, crocchetta di sovracoscia alle erbe, spinacini novelli, battuto di olive taggiasche-cipollotto-limone, pate* di fegatini, galantina al tartufo, confettura di peperoncini

Dessert

Diversamente tiramisu': €28
Mousse al mascarpone, zabaione al vin santo, fondente 70%, spuma di caffè
La nostra "zuppa inglese": €26
Cremoso al cioccolato, crema alla vaniglia, alchermes
Il "castagnaccio": €28
Crema di castagne, sorbetto al rosmarino, spugna al cacao, cioccolato fondente
"Foliage d'autunno": €30
Cremoso di zucca mantovana, spuma allo zenzero, zucca semi-candita

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