Menu 2026 - Xera

A la carte

Pan coca-cristal, tomate con aove y sal (precio p/p)

€2.5

Coca-crisal bread, organic tomato, EV olive oil

Jamón ibérico de bellota

€15

Iberico ham cured 18 months

Anchoas del cantábrico 00 (u)

€3.5

Anchovies from Cantabria Sea 00

Patatas bravas, salsa brava & alioli

€6

Bravas, brava sauce and alioli

Berenjena asada, salsa miso, chantilly lima kaffir

€10

Roasted aubergine, miso sauce, chantilly lima kaffir

Burrata, tomate cherry, aceite de albahaca

€12

burrata pugliese, cured cherry tomatoes, Brasil oil

Tortilla de patata, cremoso de ceps

€11

lazy tortilla, creamy funghi porcini

Pulpo gallega, cremoso boniato, mayo ají-pimentón

€17

Galician octopus, creamy sweet potato, chili-paprika mayo

Pollo catalana, shimeji & shitake,ciruelas, demi-glace romero

€15

catalan chicken, shimeji and shitake, plums, almonds, rosemary demi-glace

Ceviche de corvina, leche de tigre, boniato,sorbete apio-lima

€13

sea bass ceviche, lime juice, sweet potato, celery-lime sorbet

Canelón de verduras, salsa de tomate agridulce

€10

Vegetable cannelloni, sweet and sour sauce

Carpaccio gamba de palamós, aceite de lima y cardamomo

€21

Red shrimp from Palamós, lime olive oil and cardamom

Solomillo de ternera Frisona, salsa teriyaki, patatas chips

€24

Beef tenderloin tataki, teriyaki sauce, potato chips

Magret de pato, gnocchis, membrillo encurtido al px

€17

Duck magret, sautéed gnocchis, pickled quince, Pedro Ximénez demi-glace

Bacalao, samfaina, emulsión miel & tomillo

€17

Codfish, sanfaina, honey and thyme emulsion

Carrillera ibérica, puré boniato, espinaca

€15

Iberian pork cheek, sweet potato purée and spinach

Paella de marisco, gamba, calamarcito, almejas & alioli

€16

Paella with red prawns, squid, clams and alioli

Vieiras, textura de puerros, salsa mandarina & wasabi

€17

Scallops, leek textures, sage sauce

Steak tartar de solomillo de ternera, cortado a cuchillo

€18

Steak tartar, knife-cup beef tenderloin