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Menu 2024 - Yakumanka by Gastón Acurio
Carrer de València, 207, 08007, Barcelona
PeruvianAverage price €50
9.2
(5,303 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 12, 2024
Type of cuisine
Peruvian
All food photos (801)
+797
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu Veggie
€45 per guestPermanent TheFork offer
Cebiche Therapy: fórmula de medio día
€29 per guestPermanent TheFork offer
MENU YAKU
€55 per guestPermanent TheFork offer
Menu Manka
€70 per guestPermanent TheFork offer
Menú del Muelle
€100 per guestPermanent TheFork offer
CEBICHES
- Clásico
- €25
- Seasonal fish, onion, choclo, cancha, sweet potato and classic leche de tigre.
- Combinado
- €24
- Seasonal fish, fried fish, onion, choclo, sweet potato and yellow chili leche de tigre.
- Mixto
- €24
- Seasonal fish, octopus, shrimp, fried calamari, onion, choclo, sweet potato and rocoto leche de tigre.
- Nikkei
- €25
- Red tuna, wakame, avocado, pickled vegetables and mango, tamarind & panca chili leche de tigre.
- Trío de Cebiches
- €42
- Clásico, mixto and nikkei.
TIRADITOS
- Clásico
- €25
- Seasonal fish, onion, choclo, cancha, sweet potato and classic leche de tigre.
- Ponzu Rocoto
- €24
- Red tuna, herring eggs, avocado, smoked mayonnaise and rocoto ponzu sauce.
- Chucuito
- €22
- Seasonal fish, scallop emulsion, avocado, sweet potato, choclo, basil oil and garlic chips.
COLD STARTERS
- Ostras
- €5.5
- Specials from Normandy N° 2. With leche de tigre: +1€.
- Causa Marinera
- €23
- Crab and prawns tartare, fried calamari, tartar sauce, salmon eggs and fried plantains.
- Causa Limeña
- €18
- Traditional causa with shredded chicken, cherry tomatoes, grated egg and parsley powder.
- Wantacos (2 un.)
- €12
- Market fish tartare, avocado mousse and lettuce.
- Makis del día
- Productos locales al estilo nikkei
HOT STARTERS
- Empanadas Criollas (2 un.)
- €11
- Tenderloin and raisins criollo filling, smoked chili base and pollería sauce.
- Croquetas de Ají (2 un.)
- €6
- Filled with ají de gallina.
- Wantanes (6 un.)
- €15
- Filled with pork, shrimps and chicken. Served with tamarind sauce.
- Jalea Mixta
- €20
- Fried seasonal fish, shrimp & calamari. Served with rocoto mayonnaise, tartar sauce and tomato criolla.
- Conchas con Esouma de Parmesano (2 un.)
- €12
- Seared scallop served under a soft and creamy parmesan cheese foam.
VEGGIES
- Coliflor Arakusi
- €14
- Braised cauliflower, arakusi & chilies sauce, rice noodles and asparagus.
- Verduras Nikkei
- €10
- Stir fried vegetables, sweet chili garlic sauce, sesame and avocado.
- Chaufa Vegetariano
- €14
- Stir fried rice, vegetables and egg tortilla.
OUR WOK
- Aeropuerto Marino
- €27
- Stir fried rice, scallops, calamari, shrimp tortilla and chili garlic sauce.
- Lomo Saltado
- €29
- Stir fried tenderloin, tomatoes, onion and chili. Served with potatoes and rice with choclo.
- Tallarín Saltado
- €22
- Stir fried spaghetti, fried chicken thighs, onion, chilies and tomatoes. Served with pollería sauce. With beef tenderloin: + 5€. With fried fish: + 3€.
- Cerdo Chifero
- €26
- Arroz chaufa, tortilla de huevo roto, panceta crocante, salsa chu hou, gambas, piparras y verduras encurtidas.
HOT KITCHEN
- Ají de gallina
- €23
- Creamy chicken and yellow chili stew, parmesan cheese, potatoes and rice with choclo.
- Arroz con Mariscos
- €23
- Rice in a chili base & parmesan cheese, seasonal seafood and avocado criolla.
- Meloso de Pato
- €25
- Sticky cilantro rice, duck magret, chalaca and huancaína sauce.
GRILL
- Ventresca Anticuchera
- €27
- Seasonal fish belly, anticuchera sauce, choclo and potatoes with huancaína sauce.
- Anticucho de Corazón
- €16
- Grilled veal heart skewers. Served with potatoes, choclo and sauces.
- Antitucho de Pollo
- €15
- Grilled chicken thighs skewers. Served with roasted sweet potatoes, choclo and sauces.
- Anticucho de Pulpo
- €25
- Grilled octopus skewers. Served with celeriac puree, potatoes & chimichurri, choclo and black olives sauce.
EXTRAS
- Rice with Choclo
- €3
- French Fries
- €5
- Fried Calamari
- €6
- Fried Fish
- €6
- Fried Yucca with Sauce
- €9
- Sauces
- €2
- Rocoto mayonnaise, huancaína, huacatay or pollería
WHOLE FISHES
- A la Brasa
- To choose between: yellow chili sauce, cebiche style butter, anticuchera sauce or charapa sauce. The price depends on the fish and its weight.
- Frito
- To choose between: nikkei style or stir fried. The price depends on the fish and its weight
DESSERTS
- Tres leches
- €10
- Vanilla cake bathed with three types of milk: coconut, evaporated and condensed. The garnish is torched meringue, grated coconut and dulce de leche ice cream.
- Cheesecake de Maracuyá
- €10
- Passion fruit ice cream covered by a passion fruit cheesecake mousse. Topped with berries powder and nuts crumble.
- Torta de chocolate
- €10
- Chocolate cake filled with lúcuma dulce de leche. Served with chocolate ganache, toasted quinoa and stracciatella ice cream .
GROUP MENUS
- Menú Grupos YAKU
- €55
- Menu de degustación que te llevará a la experiencia tradicional peruana. Podrás encontrar Cebiche, Tiradito, Causas, Empanadas para compartir. De plato principal tendrás para elegir entreAji de Gallina y Arroz con Mariscos o Lomo saltado. Incluya postres, aguas y cafés.
- Menú Grupos MANKA
- €70
- Menú Grupos FESTIVAL DEL PESCADOR
- €100
Frequently Asked Questions
Yakumanka by Gastón Acurio
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