What is the average price when eating at Yakumanka by Gastón Acurio?

If you plan to eat at Yakumanka by Gastón Acurio, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Yakumanka by Gastón Acurio have dairy-free options on the menu?

Absolutely, Yakumanka by Gastón Acurio has been identified as having dairy-free options on the menu.

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INSIDERPeruvian With friends

Menu 2024 - Yakumanka by Gastón Acurio

9.2/10

4934

Carrer de València, 207, 08007 Barcelona

Peruvian

Average price €50

Featured on this month's Top 100 Barcelona

Yakumanka by Gastón Acurio

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Preset menus

Cebiche Therapy: fórmula de medio día €29

This preset menu includes: Appetizer + Segundo entrante + Entrée

Cebiche Therapy: fórmula de medio día €29

This preset menu includes: Entrante frio + Entrante caliente + Plato de fondo

Popular dishes

Rice with Choclo

€3

Anticucho de Corazón

€16

à la carte

Last update: January 2024

Dietary optionsLactose intolerance, Nut allergies, Peanut allergy

CEBICHES

Clásico: €25; Seasonal fish, onion, choclo, cancha, sweet potato and classic leche de tigre.
Combinado: €24; Seasonal fish, fried fish, onion, choclo, sweet potato and yellow chili leche de tigre.
Mixto: €24; Seasonal fish, octopus, shrimp, fried calamari, onion, choclo, sweet potato and rocoto leche de tigre.
Nikkei: €25; Red tuna, wakame, avocado, pickled vegetables and mango, tamarind & panca chili leche de tigre.
Trío de Cebiches: €42; Clásico, mixto and nikkei.

TIRADITOS

Clásico: €22; Seasonal fish, choclo, sweet potato, cancha and yellow chili sauce.
Ponzu Rocoto: €24; Red tuna, herring eggs, avocado, smoked mayonnaise and rocoto ponzu sauce.
Chucuito: €22; Seasonal fish, scallop emulsion, avocado, sweet potato, choclo, basil oil and garlic chips.

COLD STARTERS

Ostras: €5.5; Specials from Normandy N° 2. With leche de tigre: +1€.
Causa Marinera: €23; Crab and prawns tartare, fried calamari, tartar sauce, salmon eggs and fried plantains.
Causa Limeña: €18; Traditional causa with shredded chicken, cherry tomatoes, grated egg and parsley powder.
Wantacos (2 un.): €12; Market fish tartare, avocado mousse and lettuce.

HOT STARTERS

Empanadas Criollas (2 un.): €11; Tenderloin and raisins criollo filling, smoked chili base and pollería sauce.
Croquetas de Ají (2 un.): €6; Filled with ají de gallina.
Wantanes (6 un.): €14; Filled with pork, shrimps and chicken. Served with tamarind sauce.
Jalea Mixta: €20; Fried seasonal fish, shrimp & calamari. Served with rocoto mayonnaise, tartar sauce and tomato criolla.
Conchas con Esouma de Parmesano (2 un.): €12; Seared scallop served under a soft and creamy parmesan cheese foam.

VEGGIES

Coliflor Arakusi: €14; Braised cauliflower, arakusi & chilies sauce, rice noodles and asparagus.
Verduras Nikkei: €10; Stir fried vegetables, sweet chili garlic sauce, sesame and avocado.
Chaufa Vegetariano: €14; Stir fried rice, vegetables and egg tortilla.

OUR WOK

Aeropuerto Marino: €27; Stir fried rice, scallops, calamari, shrimp tortilla and chili garlic sauce.
Arroz Chaufa Char Siu: €23; Stir fried rice, char siu pork, fried egg and arugula salad.
Lomo Saltado: €29; Stir fried tenderloin, tomatoes, onion and chili. Served with potatoes and rice with choclo.
Tallarín Saltado: €22; Stir fried spaghetti, fried chicken thighs, onion, chilies and tomatoes. Served with pollería sauce. With beef tenderloin: + 5€. With fried fish: + 3€.

HOT KITCHEN

Ají de gallina: €23; Creamy chicken and yellow chili stew, parmesan cheese, potatoes and rice with choclo.
Arroz con Mariscos: €23; Rice in a chili base & parmesan cheese, seasonal seafood and avocado criolla.
Meloso de Pato: €25; Sticky cilantro rice, duck magret, chalaca and huancaína sauce.

GRILL

Ventresca Anticuchera: €27; Seasonal fish belly, anticuchera sauce, choclo and potatoes with huancaína sauce.
Anticucho de Corazón: €16; Grilled veal heart skewers. Served with potatoes, choclo and sauces.
Antitucho de Pollo: €15; Grilled chicken thighs skewers. Served with roasted sweet potatoes, choclo and sauces.
Anticucho de Pulpo: €24; Grilled octopus skewers. Served with celeriac puree, potatoes & chimichurri, choclo and black olives sauce.

EXTRAS

Rice with Choclo: €3
French Fries: €5
Fried Calamari: €6
Fried Fish: €6
Fried Yucca with Sauce: €9
Sauces: €2; Rocoto mayonnaise, huancaína, huacatay or pollería

WHOLE FISHES

A la Brasa: To choose between: yellow chili sauce, cebiche style butter, anticuchera sauce or charapa sauce. The price depends on the fish and its weight.
Frito: To choose between: nikkei style or stir fried. The price depends on the fish and its weight

DESSERTS

Tres leches: €10; Vanilla cake bathed with three types of milk: coconut, evaporated and condensed. The garnish is torched meringue, grated coconut and dulce de leche ice cream.
Cheesecake de Maracuyá: €10; Passion fruit ice cream covered by a passion fruit cheesecake mousse. Topped with berries powder and nuts crumble.
Torta de chocolate: €10; Chocolate cake filled with lúcuma dulce de leche. Served with chocolate ganache, toasted quinoa and stracciatella ice cream .

GROUP MENUS

Menú Grupos YAKU: €55
Menú Grupos MANKA: €60
Menú Grupos FESTIVAL DEL PESCADOR: €100

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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