53040 Ristorante
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Restaurant menu
- Pastrignocchi con ragù bianco di Chianina
- €13
- tagliolini con gambero ,pachino e pistachio
- €13
- Tagliata di controfiletto alla Liquirizia e polvere di caffe'
- €15
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Reviews
What diners said about this restaurant:
Vivianne T. • 2 reviews
August 16, 2022
9/10Wonderful food
See 2 photos
- -. • 1 review
November 18, 2018
8/10After a little bit of a rough beginning (arrived 705pm for a 7pm online reservation but no one available to greet us - seemed like restaurant wasn't open yet - staffed seemed irritated that they had to open only for us with a bit of eye rolling). Not sure why, I had thought that they might have been happy to have business during the off-season. However after we settled in, we were impressed with the cuisine. Standouts were the simplest offerings: toast with salt and nuovo olive oil and a simple dish of thick chewy freshly-made pasta with amazing, thick, flavorful tomato sauce were very memorable. I'd return just for the pasta.
53040 Ristorante • Owner
Good evening, lady. I'm sorry it was not intent to be rude but the restaurant opens at 19.30 I have to correct on site, the girl was wrong to open the door while changing had to make you wait a moment to make sure everything was ready. I'm glad you liked the kitchen. I apologize again. I hope to see you soon.
Raymond A. • 9 reviews
October 18, 2017
7.5/10Offering an interesting menu that also includes vegetarian and vegan options the food is well prepared and presented.
- -. • 1 review
July 1, 2017
6/10Nice place by now as exquisite as the restaurants off the piazza in town
Espen S. • 3 reviews
April 10, 2017
9/10Fantastic! The food was amazing. Great vegan options. Desserts to die for.
Tripadvisor reviews
348 Tripadvisor Reviews
About this restaurant
LA PROPOSTA - Il ristorante Cetona si trova proprio a Cetona, comune della provincia di Siena. Il locale propone una cucina tipicamente regionale, dove i sapori tradizionali si mescolano a quelli del luogo. Il tutto accompagnato da vini e ottime birre. PIATTI FORTI – Consigliatissimi i pici all'aglione, i taglieri con gamberi marinati al lime e pecorino romano, il cinghiale al vino rosso, il polpo alla birra con cruditè di verdure, frutti di cappero e la loro spugna e la cialda con crema di ricotta, nutella e granella di nocciole. NON SOLO TRADIZIONE – Il menù propone anche un'ottima pizza, rigorosamente cotta nel forno a legna. Tra le proposte ci sono la francescana, la campagnola e la prelibata.
How to get there
Via Martiri della Libertà, 30, 53040 Cetona
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