À la Frégate
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Reviews
9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Marjorie S. • 1 review
October 24, 2024
10/10Excellent restaurant. Our meals were delicious. The chef was helpful and polite! We will return to this restaurant.
Tricia S. • 106 reviews
September 3, 2024
9.5/10The courses were perfectly prepared, attractively presented and generous in portion.
Huy N. • 7 reviews
August 29, 2024
7.5/10Dessert(soufflé and baba) ok, not as good as many other pastry shops or restaurants. Bouillabaisse ok but on creamy side and not typical of traditional bouillabaisse found in Marseille. Appetizers ( foie gras and lobster salad) tasty. With 50pc rebate from the Fork, total came to about 110 euros for 2 (including half Bottle wine wine). Overall, decent value and not memorable.
Ken H. • 1 review
August 26, 2024
8/10Ok. The food was excellent, and the service was fine, except that we were specifically guided *away* from à la carte to the “menu”. The waitress knew we had chosen “-50% sur la carte - L'Été des Champions”, but the “menu” was *not* included in the 50% off. We felt this was dishonest and we were actively mis-guided by the waitress.
John W. • 23 reviews
July 19, 2024
9.5/10Excellent seafood and service.
Nigel H. • 8 reviews
May 27, 2024
10/10This was our second visit. As before, the fish was excellent, and the service was friendly and attentive. A must if you are in the vicinity of the Gare de Lyon.
Mikael G. • 90 reviews
April 10, 2024
10/10Super food
Wendy W. • 10 reviews
December 7, 2023
10/10Excellent wine and wonderful food. We enjoyed escargot, scallops, smelts all delicious.
Robert P. • 6 reviews
September 26, 2023
7/10Nice string, quiet, nice table, we were the first there at 7pm. The pan fried squid was quite good. The seafood boullaibase was very mediocre at best. Okay but not great soup base, and the only seafood to be found was three average size fillet of fish. We have had much richer and varied seafood boullaibase in Canada west coast were we live.
CLAUDIA T. • 6 reviews
March 2, 2023
2/10The food was very bad! Maybe the worst restaurant we ate ever in Paris ! The prices expensive, the portions were small. One of the dishes We ordered was lobster ravioli and we got some fried burn dough and even though I told them, they charged us for the dish
À la Frégate • Owner
Chère madame, sur ma carte il y a marqué ravioles de homard croustillantes et non pas pochées vous avez partagé un homard pour deux, vous avez bénéficié d’une remise de 50% et vous trouvez encore que c’est cher. Soyons sérieux bonne journée. Tonio
Yannick P. • 27 reviews
December 15, 2022
9.5/10Bon restaurant
Michael K. • 1 review
July 18, 2022
7.5/10Service 5 *****, drinks 4 ****, food 2.5 **- We were greeted very warmly, by who I assume is the owner, and we’re seated in a lovely private area to the side of the entrance. He explained the menu and was great. We started with drinks, I had a glass of champagne, 1st cru, and my wife had a Chablis. It went down hill from there. I ordered the three course prix fixe, Lobster filled raviolis, whole lobster sliced, and fromage. The lobster stuffing was the fishiest tasting “lobster” I ever tasted, it had to be mixed with old fish. The main dish, the lobster was tough and again fishy tasting. The worst part, unless I misunderstand the discounts advertised was that we received a discount only on my wife’s plat principal. At least my fromage for dessert was good.
JAEWOOK P. • 1 review
July 7, 2022
10/10If you want french restaurant near Lyon station, don't hesitate reservation here storongly recommend. Manager was so nice explaining about served dishes and warm greeting. But nod crowd yet. Bill was quickly check included discount. I felt like a michelins or hotels restaurants. Thanks to service, my first meet in French was memorable.
Dan G. • 8 reviews
June 9, 2022
8/10Great food, but very rushed service, didn’t seem to be prepared for dinner
Nicki A. • 236 reviews
June 9, 2022
6/10A warm welcome on arrival. And we were seated at a table in the window. (Some very loud Americans then also arrived - and all night you could hear their running commentary - funny how some people love to be heard.) Menu's only in French, however the chef spoke excellent English and assisted in understanding. We had foie gras to start which was very tasty and served with fresh bread (expensive at 28euro for the size). And for main course my husband had a steak and I had the tuna. Both dishes were okay but after two fabulous meals (A Petit Bistrot and Les Filles - both in Rue Mouffetard) at half the price, we really found A la Fregate disappointing and expensive for what you had. The wine list started at +50euro for a bottle.
Victoria S. • 45 reviews
June 3, 2022
10/10+1Our second time in three days - this time for lunch. Two excellent fish mains - the Bar and the Turbot - were standouts.
Victoria S. • 45 reviews
June 1, 2022
10/10What a find! Just happened to see this on the fork when getting into town late in the day. Reserved and walked from train station. Food was excellent and the service warm and friendly. Met the chef who even bid us farewell personally. The deconstructed lobster was wonderful as were the souffles. Would definitely return. If you are near Gare Lyon this one is worth checking out. Also near the Promenade Plantee.
David S. • 1 review
May 18, 2022
10/10We really enjoyed our meal. Great atmosphere, great food and great personnel.
Thida B. • 1 review
January 25, 2022
9.5/10Very tasty. Nice service.
Brendan C. • 12 reviews
September 19, 2018
9/10Excellent food expensive but we got a 30% discount thanks to the fork.
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