À La Maison
Reviews
9.2of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Shaul M. • 1 review
September 26, 2024
10/10Cool decor and a friendly atmosphere
- -. • 1 review
September 6, 2019
8/10A really pleasant surprise, simple sharing plates with enough variety to be interesting but not overwhelming. If you’re looking for steak and chips go somewhere else, but if you want character worth a visit
Georg H. • 5 reviews
August 30, 2019
9/10Nice and relaxing atmosphere. We had the cheese platter together with a plate of pata negra. Served with a bottle of pinot noir this was a perfect dinner. Everything tastes really delicious and the quality of the cheese and ham was best in class. Well worth a visit.
Daniel E. • 23 reviews
August 29, 2019
8.5/10Interesting decor with lots to look at. Friendly, warm service. Very good tapas dishes with genius portions. Great change of pace from typical French restaurants.
Gian Luca P. • 13 reviews
June 20, 2019
6/10Very expensive
Michael P. • 76 reviews
March 29, 2019
10/10Never again will I eat at the airport ! When you have time, at 1km from CDG in the village of Roissy-en-France try eating à la Maison. Relaxed, surprising and inventive, managed by friendly young guys who know about high quality and perfection. Loved the lentil salad with poached egg wrapped in bacon, adored the Camembert di Bufala from Italy.
- -. • 2 reviews
March 14, 2019
9.5/10Really cosy restaurant. Got tapas. Really good.
- -. • 1 review
October 24, 2018
10/10I loved the atmosphere and the food!
- -. • 1 review
September 29, 2018
10/10The food was amazing, We were not quite familiar with the sharing board aspect, but the board was deliscious and had lots of variety. Not a traditional sit down dinner menu . Very pleasant surroundings! Would be great for a group! Staff was awesome❤️
Yves B. • 7 reviews
July 21, 2018
10/10Excellent !
Valeria Giovanna G. • 38 reviews
February 7, 2018
9.5/10Really great place but this was much more a drinks place than a place you would go for dinner. No real dinner menu, only charcuterie boards.
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