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All Blue Restaurant
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Restaurant menu
Last update: July 2024
Chef Massimiliano Cicu
Dietary optionsGluten free, Vegetarian dishes
- Crudités di mare
- €26
- Un'ostrica, un gambero*, uno scampo* e carpaccio di tonno, salmone e branzino.
- Macedonia di mare
- €22
- Tartare di tonno, salmone e branzino, yuzu, latte di cocco e maracuja aromatizzato al bergamotto.
- Carpaccio
- €20
- Misto di tonno, salmone e branzino.
User photos
+31
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Reviews
9.4/10
Excellent47 reviews
9.5/10
Food
9.7/10
Service
8.9/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Werner V. • 9 reviews
June 13, 2024
10/10Quality and freshness of the seafood (crudo and polpo arrosto, spaghetti con astice) very good (dry) prosecco (Ferrari Brut) ambiance and excellent service by Antonio 👍😋
Tripadvisor reviews
26 Tripadvisor Reviews
About this restaurant
How to get there
Via Roma, 40, 21018 Sesto Calende
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