Antica Osteria il Ronchettino
For You
Reviews
9.6/10
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10
Very authentic old atmosphere, nice interior and traditional Milanese cuisine
10
What a fantastic restaurant. Perfect service and ambience. Everybody we encountered from the restaurant was professional, friendly, and knew exactly how to treat selective diners. The “elephants ear“ veal Milanese was not just large, but absolutely delicious, the Gnoccho was a fantastic starting dish, and the Osso Buco perfection. Their wine recommendation was not only fairly priced, but absolutely yummy. I cannot recommend a restaurant in Milan more highly.
10
amazing place, great food and service
10
Remote place, far from the touristic locations but easy to reach by tramway or taxi with great Italian cuisine. We came for the Milanese cotoletta, thin & legendary; the place is famous for a crispy, Huge orecchia d’elefante di vitello, fried in clarified butter; true old-farmhouse vibe
10
Excellent meal with great service in a beautiful building. Parking outside or easy tram access
10
Very nice experience!
10
Quintessential Lombardy cuisine paired with a soothing environment and impeccable yet warm service. Good wine selection to complement
10
The best osso buco I’ve had in Milan which was served with a warm buttery risotto Milanese which was a delight. Service was excellent, the wine suggestions with every course of the meal only kept getting better.
10
Good food in a very nica restaurant outside Milan
10
Wonderful ambiance, the decor, music was in harmony. Wonderful and friendly staff. Definitely will come back!
10
Amazing restaurant. Great service, beautiful ambience, maybe the best meal I had all trip in Italy. I highly recommend it.
10
The best restaurant we ate at during our 2 weeks in Italy. The service was superb, the wine was delicious, and the food was spectacular. The menu had a few items out of the ordinary like fried veal brain, but we have it a shot and ended up being my favorite dish. Everything from the friend gnocchi, the Milanese style meatballs, slow cooked egg, the pasta, the brain, the cheek, & the dessert were all amazing. A must try if you find yourself in Milan.
10
What a wonderful place. We had the Mondeghili, the risotto al Ossobuco and the cotoletta: each and every one of them were simply the best we have had in Milan and among the best we have had in Italy. Just simple, traditional food, every bite hitting just the right note.. It’s certainly not a cheap place, but the price seems fair for what you get. Service was also outstanding. When we ambitiously eyed the Cotoletta Imperiale—which, we later found out, packed a mammoth 2kg of meat—our savvy waiter steered us towards the more modest, yet still ample, regular option. It comfortably fed three of us for lunch... and dinner too! For those driving, rest easy knowing there's a secure parking lot, allowing you to dine in peace.
10
Excellent atmosphere, food a price. The service is impeccable, the food is traditional, the atmosphere is elegant and cozy. The bill at the end was surprisingly honest.
8.5
+1Lovely place with a romantic environment. Good selection of wine and a great variety of local food. We tried a lovely strart of egg 65. The main was cheeks and wellington. The meat was very soft and the amount of food was generous.
8.0
Good food with large portion. The elephant ear is enormous. One serving can be shared by 2 or 3 people. It tastes good. Just that we had to cancel other dishes because we were stuffed after the elephant ear. The garden looks great. It was a pity that we visited on a rainy day. It could be nice to dine outdoor.
9.5
Fantastic place, really good service and amazing staff. You are doing really well, see you soon!
8.0
Good meal, with friendly service although sometimes a little too fast. Mains delicious but puddings slightly disappointing.
10
Top.
7.5
Beautiful! Date night material. I ordered a starter and a 1st. First they brought homemade bread and then a little surprise that was so tasty. It was a little round warm bread with red cabbage and I don’t know what, but it was good. I had ordered the meatballs with tartare sauce as a starter. Very boring! Don’t order it. My 1st was the Cannoncini with black garlic and black truffle stuffed with rabbit in porchetta. Delish! I tried to order chocolate cake but it turned out to be chocolate mousse. Oh well, no chocolate cake for me.
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