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Terrazza sul Canal Grande - Antinoo's Lounge & Restaurant, Venezia
49 photos

INSIDERItalian Terrace

Antinoo's Lounge & Restaurant

8.8/10
335
Dorsoduro, 173, 30123 Venezia
Italian
Average price €120

Antinoo's Lounge & Restaurant

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

Situated in the luxurious Centurian Palace hotel, this restaurant with large windows overlooking the Grand Canal boasts a decidedly designer - style ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: May 2024
Chef Giancarlo Bellino
Dietary optionsGluten free, Vegetarian dishes
Menù Gourmet disponibile dalle 19.30 alle 21.30
Gourmet Menù available from 7.30pm till 9.45 Menu gourmet disponible de 19h30 à 21h30
Web site Antinoo's Restaurant & Bistrot
https://www.sinahotels.com/it/h/sina-centurion-palace-venezia/ristoranti-e-bar-romantici/antinoos/

User photos

Antinoo's Lounge & Restaurant, Venice
Antinoo's Lounge & Restaurant, Venice
Antinoo's Lounge & Restaurant, Venice
Antinoo's Lounge & Restaurant, Venice
Antinoo's Lounge & Restaurant, Venice
Antinoo's Lounge & Restaurant, Venice
+34

photos

Reviews

8.8/10
Fabulous335 reviews
8.6/10

Food

9/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet
See more reviews (128)

Tripadvisor reviews

185 Tripadvisor Reviews

About this restaurant

Description

RAFFINATEZZA - Il ristorante Antinoo's Lounge & Restaurant, situato all'interno del Centurion Palace Hotel, si trova a Venezia, a pochi passi dalla Collezione Peggy Guggenheim. L'ambiente della struttura è elegante, raffinato e molto accogliente. COSA SI MANGIA - Il locale propone specialità mediterranee, cucinate rivisitando le ricette della tradizione ed impiegando materie prime d'assoluta qualità. Sono disponibili anche la carta dei vini e quella degli champagne, per consentire agli avventori di godere appieno dell'esperienza nel ristorante. PIATTI CONSIGLIATI - Da provare senza dubbio i tagliolini fatti in casa ai frutti di mare, gli spaghettoni di Gragnano con canestrelli, lime e aneto fresco, il maialino con bieta e salsa al mirtillo, i cubi di tonno in crosta di limone con fagiolini e aglio nero, nonché il semifreddo al mango con succo al frutto della passione e gocce di Bitter.

How to get there

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Dorsoduro, 173, 30123 Venezia

Frequently Asked Questions

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EuropeanSeafood platterContemporary cuisineRomanticGluten freeVegetarian dishesWheelchair AccessibleWifiPonte dell'Accademia

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