Jérôme D. • 23 reviews
February 9, 2025
2/10Beware! This restaurant advertises on its The Fork page that it offers gluten-free recipes, which was one of the reasons we made the reservation. On arrival, not a single gluten-free product! Please note! The prices shown on the listing when I booked were very different from those I found on the menu on arrival. In fact, you can add 20-30%! What's more, a poor welcome, hardly any excuses! I strongly advise against this restaurant. We left in search of a better restaurant!
David R. • 1 review
January 19, 2025
10/10Deliciious food, as always. Exceptional octopus and outstanding seafood risotto. Cannot fault this restaurant.
Paul B. • 3 reviews
January 11, 2025
10/10Lovely restaurant with excellent service. Food was plentiful and very tasty.
JW K. • 2 reviews
November 29, 2024
7/10Food was more than average. But in a service wise, idk why they serve a glass of wine without tasting and i asked for oil and salt for three times
Ron P. • 1 review
September 30, 2024
9/10George and the whole service team were very hospitable. Great food from the dishes we selected . Octopus , Steak Tartare , Ravioli and the Gnocchi were a perfect match for the Valpolicella 2019 WBTG. We will go back !!
kelly d. • 1 review
September 30, 2024
10/10We were just off the plane and ready to sit outside on the sidewalk for a late lunch. Instead they recommended the interior garden, such an oasis. Food and service was great.
Tiziana X. • 11 reviews
September 23, 2024
9/10The tartar starter was very nice, it offers a range of seafood spaghetti to choose from. A cozy environment.
Jo T. • 1 review
September 14, 2024
9.5/10Good service, lovely food
Alex W. • 1 review
September 13, 2024
10/10Nice, attentive and very good food and wine
Rosh K. • 2 reviews
August 26, 2024
5/10Food was not as expected. Maybe I chose the wrong dishes. The service was very friendly and good!!
Irene S. • 1 review
June 1, 2024
10/10Enzo and his team were absolutely amazing! They made us feel welcomed and I had a wonderful birthday party! Thanks Enzo!
Jamie M. • 1 review
May 25, 2024
10/10We feel in love with Agli Alboretti on our first visit, when we stopped by after our evening stroll for an Aperol spritz and gelato, which inspired this reservation. On this day, we were seated in the garden area and enjoyed a delicious meal with wine. This visit was followed by 2 additional ones over the next few days. We loved each meal. The most delightful and outstanding dish was the Burrata & Pomodoro starter. I have never tasted such exquisite burrata in my life. It was beyond measure of any other burrata. The ravioli was excellent as were the other dishes we chose. The service was very good as well. When we return to Venice, we will most definitely stop by Agli Alboretti again and again!
Eric P. • 1 review
May 18, 2024
10/10Very friendly staff, excellent wine and food
Katherine d. • 5 reviews
May 9, 2024
10/10Beautiful location and great food. We sat inside on the patio at lunch.
Supriya M. • 1 review
May 5, 2024
7/10The place and food and wine was excellent. The billing was not added up well, I was overcharged. Hoping to get it fixed today
David W. • 3 reviews
April 20, 2024
10/10The food was delicious and introduced us to Venetian cuisine. We enjoyed the restaurant so much we returned for a second dinner during our six day stay in Venice
Shimoyama H. • 2 reviews
April 29, 2024
9.5/10The risotto was the best I've ever had and I was very satisfied. The staff were friendly and the atmosphere was great.
Kristiina A. • 1 review
April 26, 2024
10/10Medaglione di vitello con broccoletti e spinaci was excellent - large and well-made. The waiter polite and friendly,
Brian H. • 2 reviews
April 26, 2024
6/10The staff were very friendly which you don't always get as a foreigner in Venice. The food, however, was disappointing and unappealing. The veal ragout was heavily over salted and had the appearance of something a dog would regurgitate. The gnocchi was soggy and over done and seemed like something from a frozen bag. The steak was slightly over cooked, flavourless and colourless, though it improved with the addition of salt and pepper.
David W. • 3 reviews
April 24, 2024
9.5/10Delicious and interesting food
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