Arke

Andrew L. • 3 reviews

August 2, 2025

9/10

Really good food. No English translation of the menu, so camera translators came in handy. Lovely creamy red prawn pasta with liquorice powder - lovely (but starter sized portion). My son had the lobster, tomato and chilli spaghetti (half a lobster shell-on, with the instruments of torture to get the meat out were provided), and my wife a daughter both had the steak, which was 450g each and cooked to a perfect shade of pink. Service was okay. Never did see the sweet menu (although the waiter did rattle off 20 or so desserts in Italian which we had no chance of understanding!) and a large party came in which had the waiters buzzing round, taking photos for the group and meant that our service suffered a little at that point. Great food Okay service Nice place!

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Barbara G. • 3 reviews

July 31, 2025

9.5/10

The food was very tasty. The seafood was delicious. The wait for the next course was a bit too long.

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Maziar K. • 3 reviews

July 21, 2025

9/10

Amazing food

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Enrico P. • 3 reviews

February 22, 2025

10/10

Amazing food, place and service

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David G. • 30 reviews

August 29, 2024

10/10

I feast of seafood. A mix of raw fish and seafood for starters all amazing but the star was a lobster pasta dish with the lobsters alive at our table about 20 minutes before eating them. it was a busy night but service was still delivered with a smile and time taken to explain the dishes and what is available. Dessert was good too. They appear quite around of the fish ans seafood that they deliver all caught around sardinia. Rightly so.

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Enrico P. • 3 reviews

August 16, 2024

10/10

Amazing food, place and service

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Vittorio Z. • 2 reviews

July 13, 2024

3.5/10

The place is a complete paradox. You are welcomed in a quite awkward fashion: it looks like you are screened at the door like in a nightclub. The owner tries to impress the guests with very "poetic" descriptions of the menu (not available in paper version, but only via QR code...) with the clear intentions of accepting to order their off-menu specialties, without of course knowing the price. The service is provided by underskilled waiters. The wine list is another joke where they try to impress you with 1.000€+ bottles of top RED French wines (mind: it's a FISH restaurant!). The food is relatively average, both in terms of creativity and quality. The raw food was indeed very good, but I had to pay 10€ for EACH of the four red shrimp I got for my starter (they were sold by the weight, and I can bet the guy who weighted them was quite "distracted"). We left without my wife being served her main, which we waited for half an hour (despite the reminder) after the other mains were served

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Mark N. • 2 reviews

August 14, 2023

9.5/10

Food was amazing, service a little slow but understandable as it was busy.

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Darius R. • 5 reviews

June 23, 2022

9.5/10

The food was amazing the only thing that marked this down was the toilets they were not very nice

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