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salle - Au Port du Salut, Paris
209 photos

French With friends

Au Port du Salut

9.2/10
3641
163 Rue Saint-Jacques, 75005 Paris
French
Average price €46

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Au Port du Salut

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Restaurant menu

Dietary optionsVegetarian dishes
Tagliatelles di alfredo vegan
€18
Lait de coco, moutarde de dijon, champignons, petits pois, beurre végan et flocons d’amande
Filet de saumon
€24
Asperges vertes, citron grillé, risotto au safran et salade de tomates
Espadon
€24
Citrouille rôtie, feta, olives et polenta
Menu gourmand €38
This preset menu includes: Entrée + Plat + Dessert

User photos

Au Port du Salut, Paris
Au Port du Salut, Paris
Au Port du Salut, Paris
Au Port du Salut, Paris
Au Port du Salut, Paris
Au Port du Salut, Paris
+192

photos

Reviews

9.2/10
Excellent3641 reviews
9.1/10

Food

9.3/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

667 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 11:00 PM
Thursday
12:00 PM - 11:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 11:00 PM

How to get to the restaurant

163 Rue Saint-Jacques, 75005, Paris, France

Public transport

Luxembourg (RER B) - Métro Cluny-Sorbonne (Ligne 10)

Additional information

Parking Soufflot à 100m

Paris 5th, , Saint Michel, Saint-Germain-des-Prés, ,

About the restaurant

"IN THE QUARTIER LATIN - ideally located in the Pantheon quarter in the 5th arrondissement of Paris, the restaurant Au Port du Salut welcomes you to taste various dishes of our beloved national cuisine. Housed in an old building whose facade is classified as a historical monument, the stones and beams make up the charm and uniqueness of the restaurant. The food is tasty and modern.

CUISINE OF THE CHEF - The Chef, Marius ARRANZ, offers homely French cuisine: homemade foie gras, scampi gyozas, beef tenderloin, grilled blue lobster, or home-made desserts named for celebrities such as Gainsbourg, Coluche and Brassens, thus making tributes to artists that were native to the places.

THE BONUSES - the restaurant is open for lunch and dinner, 7 days a week. Every night, a piano bar will enchant you with the standard French musical interludes (Gainsbourg, Boris Vian, Barbara...) or Afro-Cuban jazz. There is even the option of partitioning the place, which is worth the trip. In addition, the small terrace will welcome you during sunny days."

Features

European, Ceviche, , , Salad, Tartare, Truffle, , Birthday, , Good for groups, Romantic, Terrace, Traditional, Trendy, Christmas, Christmas and New Year, New year's eve, , , Valentine's Day, Vegetarian dishes

Services

American Express, , , , ,

You can reserve the restaurant for a private event (Max. 70 people)

, , , , Dinner show, , , , Wifi

Frequently Asked Questions

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.