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Quelque Part, Paris
254 photos

INSIDERFrench With friends

Quelque Part

9.5/10
355
1 Rue Ambroise Thomas, 75009 Paris
French
Average price €80

Quelque Part

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🔥 Already 13 bookings today

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Instant MICHELIN

€115 per guest
Available from Jan 05 to Jan 05

MICHELIN Guide selection

MICHELIN Guide's Point Of View

This “somewhere” is the submarine wonderland of former Top Chef contestant Florian Barbarot. Like Captain Nemo, he invites diners to immerse ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: January 2024
Chef Florian Barbarot
Dietary optionsGluten free, Lactose intolerance, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes
Voir Menu
Voyage abyssal - 1 0 paliers €155
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course + Eighth course + Ninth course + Tenth course

User photos

Quelque Part, Paris
Quelque Part, Paris
Quelque Part, Paris
Quelque Part, Paris
Quelque Part, Paris
Quelque Part, Paris
+232

photos

Reviews

9.5/10
Excellent355 reviews
9.5/10

Food

9.5/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet
See more reviews (169)

Tripadvisor reviews

52 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
Closed
Tuesday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Wednesday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Thursday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Friday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Saturday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Sunday
07:30 PM - 10:00 PM

How to get to the restaurant

1 Rue Ambroise Thomas, 75009, Paris, France

Public transport

Grand Boulevard, Folie Bergère

Additional information

Paris 9th, Opéra - Grands Boulevards, Saint-Lazare, ,

About the restaurant

Pour son tout premier restaurant, Florian Barbarot a imaginé un univers brut et abyssal, où les tables, au dressage épuré, prennent place dans une ambiance feutrée et minimaliste. Au sous-sol se niche la pièce maîtresse du restaurant, une véritable capsule qui invite les convives, au cours du repas, à un moment privilégié avec le chef. Dans une démarche de transmission, Florian partage l’histoire d’un produit qu’il choisit et sublime devant les invités, répond à leurs questions et crée un échange entre la cuisine et la salle. La découverte s’achève par une dégustation dans la capsule pour une expérience sensorielle complète. La carte laisse part à une cuisine résolument centrée autour des produits de la mer, poissons, coquillages et crustacés. L'intitulé de chaque plat met le produit à l’honneur, suivi de la façon dont il est travaillé et de son accompagnement.

Features

, , , European, Seafood platter, , , Author, Birthday, Bistronomic, Creative, Fine Dining, Good for a business lunch, Good for families, Lunch, Trendy, , , , , Quirky, , Gluten free, Lactose intolerance, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes

Services

,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , Wheelchair Accessible, Wifi

Frequently Asked Questions

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