Auberge du Cheval Blanc

Roland B. • 2 reviews

May 6, 2022

6/10

We expect more from a 2* Michelin. Many items missed a clear taste and especially the traditional foie gras, with different shaped pieces, did have all over the same taste! The service is very professional, nevertheless no warm attitude is to detect. The Sommelier did not take time to explain the different possibilities, especially after we told him, to prefer half a bottle. All in all an experience, we do not like to repeat. We just had another 2* Michelin experience in Germany and where absolutely pleased. In general, we do eat 2-3 times a year in this restaurant category.

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Sebastien B. • 2 reviews

April 2, 2022

10/10

What a wonderful gustative experience ! We took the « epicure » menu and the chef agreed to include the « foie gras raviole », simply the best raviole ever. From starters to desert, just amazing. Some kind of haute couture cuisine from Auguste Escoffier. Great wines (very nice sommelier). The service is perfect. The room is very nice, lots of space between tables,. Hats off, I highly recommend.

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