Barbecue

Christophe L. • 5 reviews

August 5, 2024

8/10

The concept is quite unique. Eat in at the butcher you could say. Choose the meat and sides; the meat will be grilled on the BBQ right away. If you’re a meat lover and want to taste different pieces of steak, local “Bombettes”, burgers, chicken or bacon, than go for it!

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Mario M. • 2 reviews

July 28, 2024

6/10

Food and beverages are overpriced. With the 50% TheFork discount we payed like it was a normal price in anywhere else restaurant.

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Andrea L. • 4 reviews

June 22, 2024

6/10

ok

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Julie S. • 1 review

June 16, 2024

2.5/10

We were disappointed with the whole experience. Outdoor seating was less than clean & mosquito infested which staff admitted they didn’t know how to treat. Steak was poorly presented - sliced randomly and scattered on plate. Staff provided hot stone so we could cook the steaks more as they were not served as ordered. Website was very misleading. Would just recommend this “restaurant “ at all.

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Cagri B. • 8 reviews

June 17, 2024

4/10

The quality of the meat was very low, the service was poor, and the food was tasteless.

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Marco Daniel D. • 7 reviews

May 26, 2024

6/10

Service and food not welcome

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John M. • 64 reviews

April 5, 2024

9.5/10

Great meat, fantastic house wine and fries and salad were fresh and perfectly made. Will definitely visit again. Price to quality ratio is exceptional.

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Philippe B. • 1 review

April 7, 2024

2/10

We love meat and seeing the selection, thought we would would enjoy our evening. The beautiful steak was served on a plancha, cut in tiny slices, that you would find in a Thai restaurant mixed with rice and spices... (The lower part was obviously too cooked too quickly, while the upper part was left cold and red. The placha got cold quickly so you have a mix of too cooked and not enough cooked slices in your plate.) The end result was a carpaccio of meat full of water, rather than the taste of good meat one was expecting. Additionally, the red wine was warm, grilled vegetables "for two" were mere cold slices of cabage for one, "home made mushrooms" the same color you would find in a can in your local grocery shop without any effort of cooking or taste. Bitter experience: expensive, the cook didn't bother to talk whilst knowing we were disappointed, no client effort made to offer us something to keep us somewhat happy. If you appreciate meat, this is NOT the place to count for a good BBQ, your stomach and wallet will be disappointed!!! Great meat slices, but a mere disappointment of its cooking methods.

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Tom R. • 3 reviews

September 19, 2023

6/10

We ate inside, AC was not working well and disco music was not relaxing. Waited for our check for 30 minutes and then headed for a line at the bar. Ordered a vegetable plate that had canned green beans, with only a few micro thin slices of both zucchini and eggplant. Not worth the money and expected more for such a vegetable rich area. Meat was fatty and both of us in our party ended up with tummy aches. So a non relaxing dinner that we ended up regretting. Do not recommend unless you like eating fatty grilled meat in a hot loud environment.

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Aurélia S. • 58 reviews

July 16, 2023

5.5/10

In the first bill they did not do the discount. The bill is very confuse. I do not like.

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Sergio S. • 113 reviews

May 22, 2023

10/10

Succulent meat, great service!

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Robin M. • 26 reviews

April 1, 2023

10/10

An experience not to be missed. This restaurant has a unique concept of choosing your meat. They will grill it for you and provide you a hotstone on the table to have it cooked further to your wish. We had bizon and angus steak. As side a lasagne and eggplants balls (which I wasn’t really font of). But the rest is highly recommandable.

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Laurel R. • 6 reviews

February 25, 2023

7.5/10

More of a Grill Restaurant than Barbeque. No smoking of ribs, brisket, etc. There are steaks, bombetta, sausages that you pick from a butcher counter then most are grilled. The steak comes to the table raw and sliced on a plancha so you can cook to your level of cuisson.

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Marianna L. • 5 reviews

January 20, 2023

10/10

Ok

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cihan g. • 1 review

December 31, 2022

10/10

Wonderful service, very welcoming

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Mathieu H. • 26 reviews

October 23, 2022

9.5/10

Good experience

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Mike M. • 1 review

June 1, 2022

10/10

The concept of pikking your own meat is great Staff was Nice I recommend this place 4 sure

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Quintrell T. • 2 reviews

April 12, 2022

10/10

The food was pretty good, but the staff and how attentive they are is even better

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Kelly S. • 36 reviews

November 13, 2021

10/10

We loved everything. From picking our meat, to the lovely staff. We are just sad we couldn’t come for more since there is so much choice! The only thing is that the meat could have been warmer. But we still had a great evening. Thank you for everything

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Sarah C. • 1 review

November 7, 2021

9/10

Excellent alternative from the traditional Italian dishes, but all the meats were locally sourced and the attention to detail is clearly a passion of its owners. Fantastic meal in Lecce and they were very familiar with thefork. Our bill was automatically discounted to 50%- The best value of a meal we had the entire trip!

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