Nick L.26 days ago

6.0

Negronis tasted as though the Campari was left out. Wine was opened before it was brought to the table (always suspicious!) and both red and white served were much too cold (and were still too cold at the end of our meal). Egg Mayo starter was nice except for poor sauce. Mushroom starter was bland and devoid of interest. Chicken escalope was overcooked as was the "rare" beef. "Bearnaise" sauce tasted like mayonnaise. Risotto was like a creamy rice pudding. Vegetable accompaniments were crude and dull. We cut our losses after the main course and went elsewhere for coffee and digestifs

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Bienvenue Chez Nous

Voir les 10 ou 20 commentaire avant vous Désolé deceive avoir du vous satisfaire … masks est ce possible?

Bieke Q.1 year ago

10

Good food, correct price.

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Souhel B.1 year ago

10

Excellent 👌🏽

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Bienvenue Chez Nous

Que dire à part merci beaucoup pour l équipe du BCN

Tim S.2 years ago

10

Lovely food, warm welcome, will definitely come again

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Inouchka K.2 years ago

10

Such a beautiful location with extremely kind staff (who spoke English *and* were kind about our less than stellar French) and wonderful food. Definitely recommend.

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MICHAËL B.2 years ago

10

Excellent

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Aart-jan R.more than 2 years

8.5

Worthwile restaurant , will certainly come back

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- -.more than 2 years

9.5

Quirky decor with ambiance

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Valentin M.more than 2 years

8.5

Lovely terrace and delicious food. One of the waiters had a questionable sense of humor though...

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- -.more than 2 years

10

Much better than we could have imagined. The choice was wide and we all enjoyed both the taste and the appearance of the food.

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Kristian K.more than 2 years

8.5

Near the French border to Belgium you can expect the typical Ch'ti cuisine that is quite heavy but in all it's aspects really delicious. A good variety of French vines makes it easy to cope with the portions!

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Rick K.more than 2 years

5.0

Only attended by one waitress. Service lacked finesse and attention to details (amuses Bouche served right after we ordered our firs drinks, red wine served in white wine glass). Had duck breast and my wife steak with chips. Although waitress warned than it would be pink, the Duck was almost raw. Beef was well cooked and tasty but served folded into to like like a "slab"/paver de boeuf. Starters was pan-fried foie gras. Taste was ok but portions were minuscule. All in all ok but I can't relate to the good reviewers that were previously reported. An ok restaurant with an average experi nice

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Clément S.more than 2 years

9.5

Super Restaurant !

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