Bienvenue Chez Nous
Bienvenue Chez Nous
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Restaurant menu
- Thon mi cuit sauce beurre blanc
- €20
- Écrasé de pdt , confiture d oignons, sauce beurre blanc au cerfeuil.
- Filet De Boeuf viande Française Normande
- €24
- ( pomme de terre rôties, légumes de saison , sauce au vin rouge)
- Filet de Bar sauce beurre blanc
- €24
- Risotto beurre blanc légumes frais
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Bieke Q. • 1 review
August 24, 2024
10/10Good food, correct price.
Souhel B. • 9 reviews
May 28, 2024
10/10Excellent 👌🏽
Bienvenue Chez Nous • Owner
Que dire à part merci beaucoup pour l équipe du BCN
Tim S. • 1 review
December 4, 2023
10/10Lovely food, warm welcome, will definitely come again
Inouchka K. • 1 review
August 9, 2023
10/10Such a beautiful location with extremely kind staff (who spoke English *and* were kind about our less than stellar French) and wonderful food. Definitely recommend.
MICHAËL B. • 1 review
July 1, 2023
10/10Excellent
Aart-jan R. • 3 reviews
February 4, 2023
8.5/10Worthwile restaurant , will certainly come back
- -. • 1 review
October 6, 2018
9.5/10Quirky decor with ambiance
Valentin M. • 6 reviews
August 5, 2018
8.5/10Lovely terrace and delicious food. One of the waiters had a questionable sense of humor though...
- -. • 1 review
August 21, 2017
10/10Much better than we could have imagined. The choice was wide and we all enjoyed both the taste and the appearance of the food.
Kristian K. • 32 reviews
January 1, 2016
8.5/10Near the French border to Belgium you can expect the typical Ch'ti cuisine that is quite heavy but in all it's aspects really delicious. A good variety of French vines makes it easy to cope with the portions!
tarik k. • 1 review
December 19, 2015
5/10Only attended by one waitress. Service lacked finesse and attention to details (amuses Bouche served right after we ordered our firs drinks, red wine served in white wine glass). Had duck breast and my wife steak with chips. Although waitress warned than it would be pink, the Duck was almost raw. Beef was well cooked and tasty but served folded into to like like a "slab"/paver de boeuf. Starters was pan-fried foie gras. Taste was ok but portions were minuscule. All in all ok but I can't relate to the good reviewers that were previously reported. An ok restaurant with an average experi nice
Clément S. • 5 reviews
July 24, 2015
9.5/10Super Restaurant !
Tripadvisor reviews
225 Tripadvisor Reviews
About this restaurant
Bienvenue à Bergues! Dans le village rendu célèbre par le film de Dany Boon, Jean-Pierre et Valérie vous accueillent dans leur maison d'hôte-restaurant au décor chaleureux et élégant. Vous pourrez déguster un repas en toute tranquillité. Le Chef vous concoctera une cuisine de grande qualité à base de produits du terroir. Le concept de Bienvenue Chez Nous est original : l'établissement dispose de quatre salles à thèmes dont la décoration est en vente, il propose des cours de cuisine et des produits à emporter. Une adresse incontournable dans la région.
How to get there
25, rue du Collège, 59380 Bergues
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