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20 Tripadvisor Reviews
Il ristorante non effettua servizio di cena, bensì di aperitivo con piatti tipici della cucina siciliana: panelle, caponatina con pane bruscato, arancine mignon (burro, melanzane e ragù), bruschetta sfincione
Via Guido de Ruggiero, 22, 00142 Roma
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