Marina M. • 1 review
February 21, 2025
10/10Very lovely place!
Ekaterina S. • 10 reviews
February 7, 2025
7.5/10Small portions, big price. The salad with figs and goat cheese in main menu for 17€ was a mockery: a cheap salad mix with only 1 green fig and lots of vinegar ((((
Florian S. • 3 reviews
January 29, 2025
10/10By far the best dining experience I've had in Lisbon. Lovely service, great live music, and a chef who understands his craft. I recommend the steak.
Aixa C. • 5 reviews
January 11, 2025
9/10The ambience andxservice, fantastic. The musicians absolutely perfect
Marilio F. • 3 reviews
December 28, 2024
5.5/10I loved the music
Beatriz S. • 1 review
October 31, 2024
9.5/10Amazing food and great ambience. Staff was very friendly also!
Susan D. • 7 reviews
October 18, 2024
10/10Loved the ambience right in my neighborhood. Live jazz is unique
MEHMET M. • 3 reviews
October 19, 2024
10/10Excellent!
Massi S. • 2 reviews
October 18, 2024
10/10Amazing
Rafael A. • 4 reviews
July 18, 2024
10/10Hidden Gem in Santos please don’t ruin it
Bruno M. • 54 reviews
June 20, 2024
10/10Amazing!
Merijn v. • 2 reviews
June 5, 2024
9/10The food was special and nicely put together. prices are a bit high but that makes up with the table service provided.
Samantha R. • 6 reviews
May 19, 2024
10/10The food and service are exceptional in this beautiful city restaurant. Unique menu options include sharing plates and unusual ingredients. Try their shiitake cocktail, it’s delicious!
Houda M. • 55 reviews
May 7, 2024
5.5/10While the ambiance and service were nice, there are some notable issues with the menu. Firstly, the fried breaded enoki with homemade potato fries disappointed, as the fries appeared to be industrial and frozen, lacking the quality expected for the price of 18€ and closer to a street Kebab level. Additionally, the charcoal-grilled entrecôte with toasted garlic, priced at 28€, was served WITHOUT ANY accompanying sides, (what kind of restaurant serves a peace of meet with nothing to go with? Not even a sauce. The waitress suggested to take the previously mentioned entrances as a side, so 46€ which felt unreasonable.) The veal cheek was satisfactory, except for the meager and undercooked "couscous," which seemed more like a decoration than a substantial part of the dish. Naming it to semolina would be more appropriate and less insulting for the actual couscous dish originated from North Africa. Furthermore, the purée was way too dry. On a positive note, the gnocchi received high praise for their quality, very good dish.
Achal K. • 1 review
May 1, 2024
10/10Short, but excellent menu! Drinks are strong, as they should be!
Frances B. • 1 review
April 28, 2024
8/10The food was very good but they have a very limited menu. There were only 4 entrees to choose from.
Leonie O. • 40 reviews
April 3, 2024
6/10The food was okay but nothing spectacular and not worth the price even with the discount. Service very slow. Overall average experience which is a shame as it’s a great setting.
Gonçalo S. • 15 reviews
April 5, 2024
9.5/10The food was great, portions were big and the confection was perfect.
Irene C. • 4 reviews
March 31, 2024
6.5/10First time I came to this restaurant, I was so impressed with the service. Second time around I wasn't so impressed. Firstly, the seating area we were put in seemed like the forgotten zone so service was extremely slow. No vibe/no people at the back where they put us. The waitresses did seem polite but I couldn't understand why the service was slow. Really sad with how different it was from my first experience.
Philip W. • 25 reviews
March 25, 2024
8/10This innovative newer restaurant has much going for it. It’s housed in a beautiful old building. The chef is clearly talented, producing a menu that is varied and mushroom forward. My objection is about the time it took to get the food to the table. The other issue is price…yes, too high to be a part of many locals rotation, which it will need to be if it survives.
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