BoCConi
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Restaurant menu
- Spaghetti with tomato and basil
- €28
- V
- Linguine alle vongole
- €32
- Ravioli di broccoli, acciughe e burrata
- €36
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Stacy J. • 1 review
March 25, 2024
10/10This was a great dinner. The service was outstanding and our food was delicious.
Dupont V. • 3 reviews
March 8, 2024
9.5/10A lost gem downtown Brussels, one of the best Italian restaurants in Brussels. Not Michelin* but for me close too. Excellent dishes, cosy style, very quiet place (for business lunches). Good service, one of my favourites close to the central station.
Petra V. • 1 review
November 18, 2023
9/10Hello, The main dishes were size of starters. very small portion. We didn’t recieved any appetizers, only bread and plain tomatoes. ( you could make from that focaccia and tomatoes great little dishes. ) instead you served it like 4 dry focaccia pieces and 4 whole tomatoes next to it. ( disappointing) The income door to restaurant is not marked well and it’s confusing. Simple arrow could help people understand fast that income is through the hotel. Staff was very good, but our coctail order came quite late. Very nice touch: beautiful uniforms, knowing what we ordered and never asking us on the table which dish is for who. ( great!) Decor very nice, tabel dressing stylish, simple elegance. So please work on your first impressions: appetisers , bread, dips, drink menu earlier served and on making main dishes bigger and we will come back. Thank you.
François v. • 4 reviews
July 10, 2023
10/10We had a terrific lunch (celebrating our 30th wedding anniversary). We began with "Tuna Crudo" (+ ricotta and artichokes), continued with "Turbot", and capped lunch off with a "Semifreddo". Exquisite cuisine from start to finish and suave atmosphere throughout (we ate indoors: lots of passers-by on the street). We highly recommend.
Barbara S. • 2 reviews
April 15, 2023
10/10Excellent dinner / service / atmosphere and we only stumbled on this restaurant! Martin our waiter was amazing! I highly recommend this restaurant.
Matt G. • 1 review
April 16, 2023
10/10Birthday meal, just steps away from La Grande Place. Wonderful higher-end Italian restaurant that catered to my family's various allergies and preferences perfectly. Fantastic food, service, and ambience.
JOHN T. • 1 review
February 22, 2023
10/10Verry God restaurant food and staff excellent
Joel M. • 5 reviews
January 14, 2023
5.5/10Good food but the service was terrible , unfriendly and not efficient . This is not fair for the chef as the cuisine is fine . But such a bad service will prevent us to come back.
Manish J. • 26 reviews
January 9, 2023
10/10Fantastic
Frederic D. • 71 reviews
October 31, 2022
10/10Nice food as usual. The menu was a great value.
Thomas H. • 4 reviews
September 26, 2022
10/10Great food and service The Asparagus salad was the best salad I have ever had
Katia C. • 73 reviews
September 17, 2022
10/10Another fantastic meal. I am so happy to have been able to come celebrate my husband’s birthday here. Amazing beginning to end. Tasty amuse of a vegetarian arancino. We shared calamari and a pasta dish (cacio e pepe - to die for). I had a grilled fish with perfectly prepared mashed potatoes, clams, and asparagus and my husband - steak with caponata and potatoes. Finished with espresso. All beautifully presented, generously sized, and with unobtrusive, excellent service.
Elena V. • 1 review
June 12, 2022
9/10Staff impeccable. Very kind and understanding as we had lunch with our 20 months old. Dishes are classic Italian cooked at its best. Will be back.
Stefano M. • 38 reviews
May 21, 2022
8/10Very nice place, very good service, very good food but not excellent and on the expensive side (15€ for a dessert). Nonetheless very good place for a romantic dinner.
Dimitri M. • 64 reviews
April 21, 2022
10/10We took a menu option and were very pleased at the quality and service. Chic experience and of course a pricey bill. Recommend.
Jose V. • 1 review
April 18, 2022
10/10Great service and the best Italian food!
Manuel A. • 1 review
April 14, 2022
6/10The food was ok. Super expensive and they took forever to prepare and bring a risotto. (more than 30mins). They even charge you €8 for the bottle of water. Ridiculous!
Federico B. • 105 reviews
March 11, 2022
9/10I tried the EUR 78 menu and a glass of wine for 14 Eur. The menu included an Amuse Bouche, The first dish was a plate was a carpaccio de boeuf , very nice, then spaghetti Amatricciana, which was ok, though I would have prefer it with another pasta. Then cochon de lait that I did not finish. The menu did not include dessert. The restaurant is very elegant and the service neat. I recommend to start with a drink at the bar of the Amigo hotel next door.
Yvan E. • 6 reviews
March 6, 2022
7.5/10The quality of the food is excellent, but what is offered is "classic" , not really original .
Stephen P. • 14 reviews
February 25, 2022
10/10Great place to eat for fantastic food and excellent service.
Tripadvisor reviews
1183 Tripadvisor Reviews
More information
How to get to the restaurant
1, rue de l'Amigo, 1000, Bruxelles, Belgium
Public transport
Bus 33 & 95 - Metro 3 & 4
About the restaurant
Located in the heart of Brussels at Hotel Amigo, Ristorante BoCConi has become known as one of the best Italian restaurants in the Belgian capital.
The kitchen is overseen by the renowned Italian Maestro Fulvio Pierangelini whose philosophy is centered on simplicity being the most important thing in the kitchen. Like so many of today's leading chefs, Fulvio is passing on his knowledge and expertise to other and acts as culinary advisor to Rocco Forte Hotels. Together with Igor Rosi, Executive Chef at BoCConi, he has compiled a menu that through their honest and authentic dishes represent an eclectic alchemy between Belgium and Italy such as the restaurant's signature seared sea bass served with artichokes and Fulvio's olive oil mashed potatoes.
Spacious and full of light, the interior at Ristorante BoCConi, is overseen by Rocco Forte Hotels' Director of Design Olga Polizzi, is a mixture of timeless elegance with a touch of the contemporary. Deep blue walls adorned with Piero Fornasetti's porcelain plates in contrast with the white tablecloths and Ettore Sotsass pop design pieces provide an intimate feeling while the terrace makes for the perfect place from which to watch the world go by.
IGOR ROSI est le chef en partenariat avec le célèbre chef italien Fulvio Pierangelini, dont la philosophie culinaire repose sur la simplicité. Ils ont élaboré ensemble une carte qui crée une surprenante alchimie entre la Belgique et l'Italie.
SPACIEUX & LUMINEUX - La décoration du ristorante Bocconi, supervisée par la directrice du Design Rocco Forte Hotels, Olga Polizzi - est un mélange d'élégance intemporelle et de modernité. La terrasse est l'endroit idéal pour observer le monde défiler à travers les rues typiques du centre ville de Bruxelles.
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