Christopher H. • 2 reviews
September 19, 2025
9/10The entrees are not, by definition, "hamburgers" or "burgers," but rather ground beef patties with condiments. Still, once one digs into one of the several varieties, the absence of a "burger bun" is quickly forgotten. We had the cheeseburger and the one with pineapple slice and enjoyed both greatly. Small bowls of garlic and tomato toppings are included and made my burger a feast of flavors. Three small things could use some improvement: the rock-hard pineapple core should be removed before serving, the salad dressing needs more flavor, and the sangria needs a greater proportion of wine (my wife, a sangria-lover, said she was tired of Portuguese kool-aid and I agree). For those looking for an alternative to cod, sea bass and beef, this is the best option we found. It deserves its high ratings.
Celia S. • 1 review
August 19, 2025
10/10Excellent staff and the best hamburgers. Everything is made in house, even the mustard. I truly recommend it.
Rob S. • 5 reviews
August 12, 2025
10/10Fantastic casual restaurant for the gluten free and regular customers alike! No buns, the burgers are the buns! Delicious and service was delightful
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.