Cevichería Punchy
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Restaurant menu
- Aji de gallina
- €15
- Efiloché de blanc de volaille dans une crèmme de piments jaunes du Pérou, accompagné du riz blanc. Ne pique pas.
- Boeuf à l'étouffée
- €16
- Mijoté de boeuf aux tomates et aux épices du Pérou, cramberries et pétits Légumes, servies avec du Ris blanc.
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
BRUNO T. • 28 reviews
September 23, 2022
6/10Correct but doe not deserve its 9+ratiing at all. We arrived à 8pm and the light was barely on and we were the first table, another table later, that's all. So does not attract anymore. Food ok but slightly flavorless not enough lime juice, no grilled corn. Looks like a decent unfrozen food. Not to mention the bread which was like a a piece of toasted mother's pride. Good cocktails which made the diner more enjoyable.
Eduardo C. • 12 reviews
July 11, 2020
10/10Excellent restaurant! Highly recommended! Ceviche is awesome!
See photo
Sofia C. • 16 reviews
October 4, 2018
7/10Food was great but took us around 45 minutes to be served with a fixed menu. Overpriced, 42€ without drinks, for mini ceviche as starter, three spoons of three different dishes in one plate as main and desert. Toilet facilities located in another building.
Jack d. • 4 reviews
April 27, 2018
8.5/10Great food, great service. The restaurant’s decor is simple and disappointing.
David G. • 3 reviews
February 14, 2018
10/10Excellent place, great attention and delicious food. Although small, it has Peruvian charm and Parisian gourmet presentation. it has a decent wine selection and some South-American surprises such as chicha morada. We willl definitely return.
Swati S. • 9 reviews
February 21, 2016
10/10If you want to try authentic Peruvian food, go ahead and try this restaurant. The service was vey good.
Tripadvisor reviews
40 Tripadvisor Reviews
About this restaurant
LE PÉROU À PARIS – Dans le 15ème arrondissement, La Cevicheria Punchy fait mouche ! Voici une table chaleureuse, qui met à l'honneur de le meilleur de la gastronomie péruvienne : ceviches, spécialités de la mer, sans oublier les cocktails au pisco sour et les vins péruviens pour accompagner. CEVICHES À GOGO - Le ceviche est un plat préparé à base de poisson frais coupé en dés et mariné au jus de citron vert, oignons rouges, piment limo, céleri et de la coriandre fraîche, accompagné de patates douces, maïs cancha et de salade verte. Un plat de renommée international qui a été reconnu patrimoine culturel du Pérou en 2004. L'EAU À LA BOUCHE - La carte de saison fait envie : ceviche de poisson frais, aux poulpe et calamar, ragout de poulet à la coriandre, riz aux fruits de mer, blanc de volaille sauce aux piments jaunes péruviens, timbale de quinoa aux crevettes…
How to get there
32 Rue des Volontaires, 75015 Paris
Métro - Volontaires (M12)Frequently Asked Questions
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