Cuisine et Dépendances by Fabrice Bonnot
Reviews
9.6/10
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All reviews
10
Excellent
10
Meticulous, mixing flavours beautifully, with creative presentation. It was an absolute delight. Service was impeccable. Wine recommendations spot on. Highly recommend this gem of a restaurant in a very trendy and eclectic part of Lyon.
10
The food was very delicious and the server could not have been better! He was attentive and very polite. The restaurant gives lots of space to each table and is very elegantly decorated. I came to Lyon to enjoy the gastronomy and this wonderful restaurant really came through!
Cuisine et Dépendances by Fabrice BonnotA heartfelt thank you. Your visit to Cuisine et Dépendances and your kind review truly touched us. Your appreciation gives meaning to our passion and inspires us to keep reaching higher. Thank you for your trust, your words, and the moment we shared. We look forward to welcoming you again soon. Fabrice Bonnot & the team
10
Great service and wonderful food. Very nice wine list. Just a great experience from start to finish.
10
the staff was so incredibly nice & accommodating. the food was the absolutely most delicious i've ever tasted. me & my partner were blown away by how incredibly fresh all the ingredients were & how creative and inventive the dishes were. would highly recommend this place for a nice dinner. the chief's suggested menu is the way to go.
10
Agree with previous reviewers about the high quality and inventiveness of the food - our meal was outstanding, with courteous and attentive service by the owner and maitre d'. The decor is quirky, lively and a little precious, but it works. There are several different seating areas so it feels intimate, and quiet conversation is easy. Mr. Bonnot clearly relishes the role of celebrity, but he's simultaneously genuine and down to earth. One of our best meals out of 10 days in Lyon.
10
Food was outstanding. I had sea bream for main course and the finger for desert. It’s worth to try, especially the desert :-) the waiter was very kind and nice. Great food experience!
10
A very pleasant restaurant with a good ambience. The staff were polite, friendly and helpful. The food was of a high standard and the wine excellent and from a very comprehensive cellar. Altogether a most pleasant and relaxing meal and evening. Highly recommended.
8.5
The Stuff very friendly and kind. The food had a very nice presentation. The taste was a little flat and the feeling was a kind of prefabricated. It was good but not as fine as expected. Although it was one of the best restaurants in this category we visited in Lyon.
10
Perfect!
10
Fantastic dinner, friendly staff. Great experience. Thank you
10
Top. Bravo
9.5
We were located in the back of the restaurant in a very quiet place Great food with high quality service and à with presence of the Chief Fabrice Good moment
5.0
We arrived to the restaurant and there was no person to receive/welcome us. Waiting for several minutes until we decided to go to the end of the restaurant to look for someone. The waiter asked us to scan the barcode for the Covid tracking. He stood behind us checking we were doing that invading our personal space. He noticed I was not happy with that and talked to my husband instead of addressing me!. We provided feedback to another waiter (who was excellent) during payment and mentioned his colleague was “sanguine” due to my behavior! Wowwww !!! Now the clients are responsible for waiters/owners bad manners and their frustrations!!! My husband said something to him while exiting the restaurant and start shouting in front of other clients “no need to pass by another time” he said. Truly disappointed by his terrible manners and service! We will follow his advice and we will never be back or recommend that place!
Cuisine et Dépendances by Fabrice BonnotRétablir la vérité, à l’entrée les consignes sont claires, il vous est demandé d’attendre, de se désinfecter, de scanner le QRcode et d’attendre votre prise en charge. Très dur pour vous d’attendre. (surtout quand on arrive à 13h30) Heureux d’avons pu rouvrir avec un protocole sanitaire gouvernemental. Il est de notre responsabilité de le faire respecter, Pour vous également car vous n’êtes pas au-dessus des lois. Pas réaliser lors de votre attente, Un de vos convive c’est même permis de se déplacer sans masque ce qui est fortement interdit .A la prise de commande un autre convive à citer l’un de mes plats « un truc à base de » je suis désolé ma cuisine n’est pas réalisé avec des trucs, mais des produits alimentaires de premier choix .En sortant il m’a été dit, nous ne reviendrons jamais ce qui est une très bonne décision me concernant car nous voulons des gens respectueux surtout après les périodes difficiles. D’âpres vos dires le client est « roi » oui simplement dans la mesure où il est respectueux.
10
An excellent restaurant with an amazing service. We had a fantastic dinner. Thank you very much for that experience.
6.5
Nice folks, nothing more than this
7.0
Empty restaurant. We were greeted by the owner which is very friendly. We took the degustation menu. Some dishes were very very good, others were ok. Price of 115/person no drinks is way to much. The lobster dish is terrible.
10
Excellent meal with great friendly service. Restaurant is both pretty and comfortable. Food is definitely a step above. Not inexpensive but memorable.
10
The best lunch in a long time. The set menu is amazing value for money. Even the picky and suspicious in our group (kids) loved their food and cleaned their plates. Highly recommend it.
10
Flavours and attention to detail- everything was spot on!
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