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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Alice H. • 8 reviews
August 3, 2024
10/10Very warm service and the atmosphere was lovely!
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Jonathan V. • 3 reviews
June 25, 2024
6.5/10This restaurant was highly recommmended so we made a point to make a reservation on our first night in Toledo. Fair warning ( and not part of my rating) this place is a bit of a walk from the center of town where we were staying! When we arrived there was no logical place to checkin, so we had to grab a waiter who was passing. Only courtyard seating was available and it was so hot, the flies were so bad, we asked to eat in the bar. Service was fine, but slow and disorganized . Food was fine, but menu was very limited.
Natalie M. • 43 reviews
May 29, 2024
10/10Beautiful setting and excellent food.
Stepanenco V. • 1 review
June 2, 2024
10/10The service at El Cardenal was truly exceptional. The friendly, knowledgeable staff were very attentive and provided excellent recommendations, including helping us choose the perfect wine pairing to complement our meal. And the food itself was simply outstanding. Everything we tried, from the classic Spanish croquetas to the Spanish style pulpo🐙 and decadent desserts, all was bursting with flavor and perfectly balanced - no need for any additional seasoning. The quality of the ingredients and the skilled preparation were evident in every bite. While El Cardenal is not the most budget-friendly option, the combination of the wonderful atmosphere, nice service, and delectable cuisine makes it well worth the price. I would highly recommend this restaurant to anyone looking for an authentic and enjoyable Spanish/Mediterranean dining experience right in the heart of Toledo.
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kimberley W. • 1 review
May 7, 2024
7.5/10The restaurant was closed despite a confirmed booking and we were instead directed to the hotel bodega, assured that the food ‘ is the same’ We ordered two starters, stuffed artichokes which were delicious, filled with sundried tomatoes. The second starter was Iberian jamon, bizarrely served with little wheat crackers shaped like almonds and a tiny bowl of tomate. The main course options were divided into three sections, Woodfired roast lamb or suckling pig, with potatoes. Alternatively, fish being either Hake which had sold out, or grilled octopus. The third section was grilled venison or lamb cutlets. There was no vegetarian option, and no vegetables except potatoes to accompany any of the meals on offer. The Hake had apparently already ‘finished’ despite being only half an hour into service. The general ambiance was very nice, though noisy as the bodega was popular with a largely American clientele. Overall it was ok. Not the amazing dining experience anticipated from reviews.
Larry C. • 1 review
April 19, 2024
8/10It is a very nice setting and we enjoyed our evening there.
Ellis L. • 2 reviews
April 18, 2024
9.5/10Booked this from reviews in Tripadvisor and weren’t disappointed. Service and food were excellent with very large portions, so much so we couldn’t even share a dessert. I’ve never has suckling lamb before and it was a real treat. Sue asked for her lamb chops to be served “sin sangre” and they were served just right. It’s a shame that the restaurant was so quiet, our fault for eating so early but it livened up with a big group arriving about 9. We left for a good hike up and down hill to our hotel feeling pleasantly full. A wonderful building and location, super quality and value for money.
Sergey C. • 9 reviews
April 11, 2024
10/10Very nice ambiance of the palace, interesting selection of the meals, and good quality of what we tried.
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Florencio Y. • 1 review
October 19, 2023
10/10One of the best in food & ambience not only in Toledo but in Spain $13$14$15$16$17$18$19$20 . Best kept secret. The food is fantastic specially the roast lamb $21$22$23$24
Svein S. • 4 reviews
June 29, 2023
6/10Nice location and that’s also the only reason to go here. Food OK, but hugely overpriced. Better food elsewhere.
William S. • 2 reviews
February 9, 2023
4.5/10The surroundings were nice but the food was poor. The main dish came with only meat and potatoes, no vegetables whatsoever. The meat was bony and fatty. Maybe we chose poorly but the lack of vegetables or the ability to add as an extra is not good.
German A. • 1 review
July 7, 2022
10/10A bit expensive
- -. • 4 reviews
December 31, 2018
9/10Really enjoyed our New Year’s dinner. Food was different was cool. I recommend the place. Was a great spot for a special occasion.
El Cardenal - Hacienda del Cardenal • Owner
Dear David, Thank you very much for posting your opinion and giving us the opportunity to share that special night with you. We hope to see you again to surprise you again.
- -. • 5 reviews
June 13, 2018
8.5/10The food here was really tasty--we ordered the menu which is a good deal for what you get.
El Cardenal - Hacienda del Cardenal • Owner
Dear Customer, I would like to thank you for your time and for your comment about your experience in Hacienda del Cardenal ***. We are very pleased to read that your stay has been you expected and we want to transmit to you that we are very pleased to have you as a guest. Your words help us to continue working harder Sincerely, Hacienda del Cardenal
- -. • 1 review
July 11, 2017
10/10The man help us to arrage the order is very kinds.
- -. • 4 reviews
May 8, 2017
2/10Worst food ever!!! Over expensive and tasteless. 41.50 for 1 plate of pig and 1 starter. The main course (piglet) was 2 bites literally and the meat was smelling bad. Afte we paid 41.50 for 1 person my husband went to eat to another place.
Ellireza p. • 4 reviews
December 26, 2015
6/10For a beautiful hotel like this, no one spoke English well enough to explain the menu which was in Spanish only. The Fish was good but we could not make them understand how we want our Steaks coiked even after they took them back multiple times only to burn the surface and bring them back one minute later without really cooking it a little more. At the end they were nice enough to change the two dishes and bring us one dish for the two of us to share. Overall, I think for a hotel restaurant, they should be more accomodating and provide better communication with their guests and have a more experienced Chef who atleast knows how to cook a Steak Medium well! The setting is beautiful and the value for the meal is fair at best.
Juan Manuel D. • 4 reviews
April 26, 2013
8/10Recomendable
687 Tripadvisor Reviews
Restaurante con Hotel, ubicado junto a la puerta de Alfonso Vl, antigua Puerta de la Bisagra, en la entrada norte de Toledo, la primera llegando por la autovía A-42 desde Madrid. Su Horno moruno de Leña de encina, a la antigua usanza castellana, elabora a fuego lento los asados otorgando un aroma y calidad especial. El mejor cochinillo lechal de Segovia se trae diariamente para proveer los hornos del Grupo Botín del que forma parte el Hotel del Cardenal. Su exhuberante jardín está rodeado por la Muralla Medieval de Toledo, a través de la cual se accede al restaurante.Está construido sobre la antigua residencia de recreo del Cardenal Lorenzana levantada en el siglo XVIII.
Paseo de Recaredo, 24, 45004 Toledo
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